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Duration: 2 hours

Overview

Discover the basics of sushi making in this hands-on cooking class in Boston, Massachusetts. Guided by a professional chef, guests will learn to roll, slice, and enjoy fresh sushi in a fun and beginner-friendly setting.

🍣 Learn the fundamentals of sushi making from a professional chef
🔪 Practice essential knife skills and sushi rolling techniques
🥑 Create classic rolls using fresh ingredients like veggies, seafood, and seasoned rice
🍽️ Enjoy the sushi you make in a relaxed and social atmosphere

Full description

Roll into something new with this Intro to Sushi Making Class in Boston, Massachusetts. This hands-on experience is led by a professional chef who breaks down the art of sushi in a relaxed, beginner-friendly setting. From learning how to season sushi rice to mastering classic rolls like California or veggie, participants will get comfortable with essential techniques and ingredients—no prior experience needed.
Perfect for a date night, group outing, or a solo culinary adventure, this Boston sushi class offers a casual yet engaging way to explore Japanese cuisine. Guests will prep, roll, and plate their creations while picking up tips on knife skills, ingredient selection, and presentation. At the end of the class, everyone gets to enjoy the fruits (or fish) of their labor—fresh, flavorful, and totally made from scratch.

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Sundays 4:00 pm

Practical information

Any restrictions to participate?

  • Age: 21+ with valid ID to consume alcohol on site
    Who can you accommodate for?
  • Children: This experience is not suitable for children.
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
    What to expect on the day of the experience?
  • Duration: Approximately 2 hours.
  • What’s included: All ingredients, cooking equipment, and professional instruction
  • Who will be present: A chef will guide the class. Other guests may join, with a class size of up to 25 participants
  • Spectators: No spectators are allowed, everyone must have a ticket/reservation
  • Photo/ video: Guests are welcome to take their own photos throughout the experience
    How to prepare?
  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 10–15 minutes early to check in and get settled
  • Parking: You can park at the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring:
  • Phones/cameras are allowed
  • Outside food and drinks are not permitted
  • Space for personal belongings may be limited
    Anything else I should know before going on this experience?
  • Alcoholic beverages are available for purchase from the brewery during the class

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 in advance means losing the value of your experience.

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