Give kids the chance to roll, mix, and bake in this hands-on gluten-free pie making class in Boston. Hosted in a fully equipped culinary kitchen, this experience introduces young bakers to the joy of creating sweet and savory pies from scratch without gluten. An expert chef leads the way, showing how to prepare flaky crusts and flavorful fillings while keeping the process fun, approachable, and safe for children.
This Boston kids baking class is all about learning new skills in a welcoming kitchen environment. Participants will gain confidence as they follow step-by-step instructions, experiment with textures and flavors, and enjoy tasting the pies they make. Designed to be both educational and enjoyable, this class gives children a memorable baking experience while teaching them how delicious gluten-free pies can be.
Menu Options *Subject to change
Gluten Free Hand pie Dough
With gluten free flour, dairy free cream cheese, dairy free butter, coconut milk, sugar
Bean and Cheese Enchilada Filling
With pinto beans, dairy free cheese, tomato sauce, spices
Blueberry Compote
With blueberries, cornstarch, sugar, lemon juice