Pour yourself a glass and dig into the art of handmade pasta at this BYOB cooking class in Chicago, Illinois. You'll craft fresh Tagliatelle from scratch and build a vibrant tomato basil sauce to match.
🍝 Mix, knead, and roll fresh Tagliatelle dough using traditional Italian technique
🍅 Make a tomato basil pomodoro sauce from scratch with garlic, olive oil, and Italian seasoning
🍷 BYOB beer, wine, or champagne welcome for guests 21 and over
🍽️ Sit down and enjoy the full meal you made alongside your classmates