Get hands-on in the kitchen and discover the art of crafting exquisite potato gnocchi from simple ingredients. Experience the satisfaction of watching them rise to the surface as they cook, and savor your creations with either a classic Marinara or a delectable Brown Butter Sage sauce, expertly demonstrated by your chef instructor.

Any restrictions to participate?

• Age: 18+

Who can you accommodate for?

• Children: This is not an experience for children.
• Dietary restrictions: 
  • Can accommodate the following dietary restrictions:
    • Vegetarian friendly
    • Nut free
    • Fish free
    • Shellfish free

What to expect on the day of the experience?

• Duration: 2 hours.
• What’s included: All the equipment and ingredients will be provided.
• Who will be present: You will work around other students in groups of 2. Minimum 8 guests, maximum 26 guests will be present.
• Spectators: No spectators are allowed, everyone must have a ticket/reservations.
• Photo/ video: You may take your own photos and videos.

How to prepare?

• Weather dependency: This is an indoor experience

• Arrival: Plan to arrive 15 minutes in advance

• Parking: Street parking available. Please arrive early if you plan to drive and park.

• Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.

• Anything else I should know before going on this experience?

  • The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. 
  • Drinks are NOT included in the ticket price. However, guests are welcome to bring their own wine or beer.
  • Class level: Beginner

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.