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Duration: 2 hours

Overview

Enjoy a hands-on culinary journey to create potato gnocchi from scratch, delighting in their perfect rise as they cook in NYC. Elevate your dish with a choice of classic Marinara or indulgent Brown Butter Sage sauce, guided by your expert instructor.

🍽️ Roll up your sleeves and explore culinary artistry by crafting potato gnocchi from scratch.

🍽️ Witness the joy of tender gnocchi rising to the surface as they cook to perfection.

🍽️ Choose between classic Marinara or rich Brown Butter Sage sauce to accompany your creations.

🍽️ Learn sauce preparation from your chef instructor, adding the perfect finishing touch to your dish.

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

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Practical information

Any restrictions to participate?

  • Age: 21+

Who can you accommodate for?

  • Children: This is not an experience for children.
  • Dietary restrictions
    • Can accommodate the following dietary restrictions:
      • Vegetarian friendly
      • Nut free
      • Fish free
      • Shellfish free

What to expect on the day of the experience?

  • Duration: 2 hours.
  • What’s included: All the equipment and ingredients will be provided.
  • Who will be present: You will work around other students in groups of 2. Minimum 8 guests, maximum 26 guests will be present.
  • Spectators: No spectators are allowed, everyone must have a ticket/reservations.
  • Photo/ video: You may take your own photos and videos.

How to prepare?

  • Weather dependency: This is an indoor experience

  • Arrival: Plan to arrive 15 minutes in advance

  • Parking: Street parking available. Please arrive early if you plan to drive and park.

  • Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.

  • Anything else I should know before going on this experience?

    • The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. 
    • Drinks are NOT included in the ticket price. However, guests are welcome to bring their own wine or beer.
    • Class level: Beginner

Full description

Get hands-on in the kitchen and discover the art of crafting exquisite potato gnocchi from simple ingredients. Experience the satisfaction of watching them rise to the surface as they cook, and savor your creations with either a classic Marinara or a delectable Brown Butter Sage sauce, expertly demonstrated by your chef instructor.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

Duration: 2 hours
Regular price $58
$58 Regular price $63 Sale price
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Here's what others have to say!

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Maggie Y.

Attending The Art of Gnocchi Making cooking class in NYC was an absolute delight! The instructor's passion for this Italian delicacy shone through, and I left with not only a belly full of delicious gnocchi but also newfound confidence in my cooking skills.

Cathy B.

What a fantastic experience! The class was not only educational but also a lot of fun. The small class size allowed for personalized attention, and the end result was a plate of light, fluffy gnocchi that tasted like it came straight from a trattoria in Italy.

Kenny T.

The atmosphere in the class was warm and inviting, and I appreciated the hands-on approach. I can now proudly say I can whip up some mouthwatering homemade gnocchi whenever I want.

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