BYOB Mediterranean Tapas Cooking Class

Chelsea, New York City, New York

BYOB Mediterranean Tapas Cooking Class

Chelsea, New York City, New York

Duration: 2 hours

Overview

Immerse yourself in the vibrant world of Mediterranean-inspired tapas with Chef Jerry's interactive cooking class. Learn the art of crafting Patatas Bravas, Chicken Kabobs with Chimichurri sauce, and Cauliflower Fritters, acquiring essential culinary techniques for recreating these delights in your own kitchen.

🥔 Master Mediterranean tapas: Patatas Bravas, Chicken Kabobs, and Cauliflower Fritters

🔪 Follow Chef Jerry's guidance to recreate these dishes with essential culinary techniques

🌶️ Perfectly season Chicken Kabobs and achieve crispy Cauliflower Fritters

🌍 Unleash your inner chef, bringing Mediterranean flavors to your kitchen

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Dates Available

Full description

Discover the expansive world of tapas beyond Spain as you embark on an energetic and interactive culinary adventure with Chef Jerry. In this engaging class, Chef Jerry will guide you step-by-step through the creation of three enticing small plates inspired by the vibrant flavors of the Mediterranean: the iconic Patatas Bravas, succulent Chicken Kabobs accompanied by a zesty Chimichurri sauce, and delectable Cauliflower Fritters.

Throughout the experience, you'll delve into a diverse range of culinary techniques, empowering you to replicate these Mediterranean delights in the comfort of your own kitchen. From mastering the art of crafting perfectly seasoned Chicken Kabobs to achieving the crispy perfection of Cauliflower Fritters, Chef Jerry will impart his expertise, ensuring you leave the class with the skills to recreate these flavorful small plates at your leisure. Unleash your inner chef and savor the joy of bringing the rich tapestry of Mediterranean-inspired tapas to your dining table, creating a memorable culinary journey that extends far beyond Spain.

Practical information

Any restrictions to participate?

Age: 18+

Who can you accommodate for?

Children: This experience is not suitable for children.
Pets: This experience is not suitable for pets.
Dietary restrictions: Can adapt to these dietary restrictions: Vegetarian friendly, Dairy free, Nut free, Kosher friendly, and Shellfish free.

What to expect on the day of the experience?

Duration: This class is approximately 2 hours long.
What’s included: All instruction, equipment and ingredients needed
Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 26 people).
Spectators: Everyone must have a ticket/reservations.
Photo/ video: Photography is allowed and encouraged.

How to prepare?

Weather dependency: Experience is indoors.
Arrival: Plan to arrive 15 minutes in advance.
Parking: You can park at the experience location.
What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
What to bring: Guests are invited to BYOB (beer or wine).
Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.