Chelsea BYOB Spanish Paella Cooking Class

Chelsea, New York City, New York

Chelsea BYOB Spanish Paella Cooking Class

Chelsea, New York City, New York

Duration: 2 hours

Overview

Discover the essence of Valencia in our Spanish Paella cooking class as you learn to master the art of crafting authentic Paella under the guidance of our expert chef. Immerse yourself in Spanish flavors, from saffron-infused hues to smoky chorizo, and embark on a hands-on gastronomic adventure that will elevate your culinary skills.

🍽️ Embark on a culinary journey to Valencia through our Spanish Paella cooking class!

🔍 Uncover the secrets of crafting authentic Paella, guided by our expert chef.

🌶️ Master the art of balancing Spanish flavors - from saffron-infused hues to smoky chorizo and fresh seafood.

🌾 Learn ingredient sourcing and hands-on techniques for a true gastronomic adventure!

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round:
Select Dates

Full description

Embark on a culinary voyage to Valencia with our Spanish Paella cooking class! Immerse yourself in the lively realm of Spanish cuisine as you uncover the mysteries behind creating an authentic Paella. Guided by our culinary expert, you'll explore the art of perfecting this celebrated Spanish delicacy - from its iconic saffron-infused golden hue to the flavorful smokiness of chorizo, the oceanic zest of seafood, and the harmonious medley of textured seasonal vegetables.

Through a delightful fusion of hands-on practice and captivating guidance, you'll not only master the intricate process of crafting Paella but also develop a profound comprehension of harmonizing distinct Spanish tastes. Discover how to procure the freshest ingredients, meticulously selected for their quality and seasonal appropriateness, integral components in attaining Paella excellence. Join us for this unforgettable cooking class that pledges more than just recipes – it assures an authentic gastronomic expedition!

Practical information

Any restrictions to participate?

Age: 18+

Who can you accommodate for?

Children: This is not an experience for children.
Dietary restrictions:
- Can accommodate the following dietary restrictions:
  - Gluten free
  - Dairy free
  - Nut free
  - Egg free
  - Kosher friendly

What to expect on the day of the experience?

Duration: 2 hours.
What’s included: All the equipment and ingredients will be provided.
Who will be present: You will work around other students in groups of 2. Minimum 8 guests, maximum 20 guests will be present.
Spectators: No spectators are allowed, everyone must have a ticket/reservations.
Photo/ video: You may take your own photos and videos.

How to prepare?

Weather dependency: This is an indoor experience
Arrival: Plan to arrive 15 minutes in advance
Parking: Street parking available. Please arrive early if you plan to drive and park.
Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.
Anything else I should know before going on this experience?
- The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
- Drinks are NOT included in the ticket price. Guests are invited to BYOB (beer or wine).
- Class level: Beginner

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.