This French pastry class in Fort Worth, Texas turns choux dough into two bakery classics: eclairs and cream puffs. Guests pipe, bake, and fill their pastries from scratch, with BYOB (beer, wine, or champagne) welcome throughout.
🥐 Mixing and piping fresh choux pastry dough
🔥 Baking eclairs and cream puffs from scratch
🍮 Filling and assembling two French pastry classics
🍷 BYOB beer, wine, or champagne while baking