Anaheim, California
Anaheim, California
Discover the joy of making fresh fettuccine pasta with a sundried tomato cream sauce in a class that reveals the traditional techniques of dough flattening and shaping!
🍝 Explore the fun of making fresh fettuccine past
🌾 Learn the differences between fresh and dried pasta, including ingredients and textures
🍅 Master a delicious sundried tomato cream sauce
👩🍳 Practice traditional dough flattening and shaping techniques
After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.
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Discover the joy and simplicity of making fresh pasta in this class, where you'll learn the distinct differences and flavors between fresh and dried pasta. Fresh pasta, often made with "00" flour or all-purpose flour and eggs, offers a unique taste and texture that many prefer over its dried counterpart, which lacks eggs and is made from semolina flour for a longer shelf life and durability in various shapes and sizes. Experience the remarkable flavor distinction for yourself and understand why fresh pasta, despite its shorter shelf life, complements every sauce and might just make you forsake dried pasta for good. You'll be guided through creating fresh fettuccine pasta paired with a delectable sundried tomato cream sauce, teaching you the traditional method of rolling out the dough to craft the perfect noodle.
Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.
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Very fun, interactive cooking class. We learned a lot and had a blast!
We learned a lot, and our group was so fun and friendly! Love how interactive these classes are!
Excellent class with friendly, skilled staff! We will definitely try another one!
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