Discover the joy and simplicity of making fresh pasta in this class, where you'll learn the distinct differences and flavors between fresh and dried pasta. Fresh pasta, often made with "00" flour or all-purpose flour and eggs, offers a unique taste and texture that many prefer over its dried counterpart, which lacks eggs and is made from semolina flour for a longer shelf life and durability in various shapes and sizes. Experience the remarkable flavor distinction for yourself and understand why fresh pasta, despite its shorter shelf life, complements every sauce and might just make you forsake dried pasta for good. You'll be guided through creating fresh fettuccine pasta paired with a delectable sundried tomato cream sauce, teaching you the traditional method of rolling out the dough to craft the perfect noodle.

Any restrictions to participate?

• Age: 21+

Who can you accommodate for?

• Children: This experience is not suitable for children.
• Pets: This experience is not suitable for pets.
• Dietary restrictions: Can adapt to these dietary restrictions: Dairy free, kosher friendly, fish free, and shellfish free

What to expect on the day of the experience?

• Duration: This class is approximately 2 hours long.
• What’s included: All instruction, equipment and ingredients needed
• Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 26 people). You will works in groups of 2 to 4 people.
• Spectators: Everyone must have a ticket/reservations.
• Photo/ video: Photography is allowed and encouraged.

How to prepare?

• Weather dependency: This experience is indoors.
• Arrival: Plan to arrive 15 minutes in advance.
• Parking: You can park at or near the experience location.
• What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
• What to bring: Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only
• Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.