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Duration: 2 hours

Overview

Fall in love with Italian comfort food at this hands-on gnocchi making class in St. Louis, Missouri. You will craft pillowy potato dumplings from scratch and finish them with a rich basil pesto and silky mushroom cream sauce.

🥔 Make homestyle gnocchi dough from scratch using potato, flour, egg, and salt

🌿 Prepare a vibrant basil pesto and a silky mushroom cream sauce to top your gnocchi

🍽️ Sit down and enjoy the full dish you made at the end of the class

🍺 Beer and wine are available for purchase at the venue

Gnocchi looks intimidating but is far more achievable than most people think, and this class in St. Louis, Missouri is here to prove it. Starting from scratch with potatoes, flour, egg, and salt, guests build a batch of the freshest, most tender gnocchi in town while picking up the techniques that make the dough light rather than dense. From there the class shifts to the topping: a vibrant basil pesto made with fresh basil, olive oil, and pine nuts, layered over a silky mushroom cream sauce that turns the whole dish into something worth making again and again.

The class is social, beginner-friendly, and hosted at a local St. Louis venue, with all fresh ingredients and professional cooking tools provided. The session wraps up with everyone sitting down to enjoy the full meal. Beer and wine are available for purchase at the venue throughout the session.

Gnocchi looks intimidating but is far more achievable than most people think, and this class in St. Louis, Missouri is here to prove it. Starting from scratch with potatoes, flour, egg, and salt, guests build a batch of the freshest, most tender gnocchi in town while picking up the techniques that make the dough light rather than dense. From there the class shifts to the topping: a vibrant basil pesto made with fresh basil, olive oil, and pine nuts, layered over a silky mushroom cream sauce that turns the whole dish into something worth making again and again.

The class is social, beginner-friendly, and hosted at a local St. Louis venue, with all fresh ingredients and professional cooking tools provided. The session wraps up with everyone sitting down to enjoy the full meal. Beer and wine are available for purchase at the venue throughout the session.

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Sundays at 1:00pm

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Sundays at 1:00pm

Any restrictions to participate?

  • Age: This experience is for guests 21 and over.
  • Experience level: All levels are welcome. No prior cooking experience is needed.

Who can you accommodate for?

  • Children: This experience is not suitable for children.
  • Dietary restrictions: Can accommodate most dietary restrictions if noted prior to the event. Please mention any dietary needs when submitting your booking request, as adjustments cannot be made during class. Note this menu is vegetarian-friendly.
  • Pets: Sorry, no pets allowed.

What to expect on the day of the experience?

  • Duration: This class is approximately 2 hours long.
  • What's included: All instruction, fresh ingredients, and professional cooking tools. The class is all-inclusive and includes the full meal guests cook during the session.
  • Who will be present: A professional instructor will be present throughout. Minimum 4 guests, maximum 25 guests per session.
  • Spectators: Everyone must have a reservation.
  • Photo/video: Photography is encouraged.

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 10–15 minutes early to check in and get settled
  • Parking: You can park at the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring:
    • Phones/cameras are allowed
    • Outside food and drinks are not permitted
    • Space for personal belongings may be limited

Anything else I should know before going on this experience?

  • Alcoholic beverages are available for purchase from the venue during the class
  • Location is based on class date. Please check your confirmation email for the meeting location of this class.

Any restrictions to participate?

  • Age: This experience is for guests 21 and over.
  • Experience level: All levels are welcome. No prior cooking experience is needed.

Who can you accommodate for?

  • Children: This experience is not suitable for children.
  • Dietary restrictions: Can accommodate most dietary restrictions if noted prior to the event. Please mention any dietary needs when submitting your booking request, as adjustments cannot be made during class. Note this menu is vegetarian-friendly.
  • Pets: Sorry, no pets allowed.

What to expect on the day of the experience?

  • Duration: This class is approximately 2 hours long.
  • What's included: All instruction, fresh ingredients, and professional cooking tools. The class is all-inclusive and includes the full meal guests cook during the session.
  • Who will be present: A professional instructor will be present throughout. Minimum 4 guests, maximum 25 guests per session.
  • Spectators: Everyone must have a reservation.
  • Photo/video: Photography is encouraged.

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 10–15 minutes early to check in and get settled
  • Parking: You can park at the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring:
    • Phones/cameras are allowed
    • Outside food and drinks are not permitted
    • Space for personal belongings may be limited

Anything else I should know before going on this experience?

  • Alcoholic beverages are available for purchase from the venue during the class
  • Location is based on class date. Please check your confirmation email for the meeting location of this class.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly at customer.support@classpop.com or 800-385-0675. No-shows or rescheduling less than 48 in advance means losing the value of your experience. 

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly at customer.support@classpop.com or 800-385-0675. No-shows or rescheduling less than 48 in advance means losing the value of your experience. 

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