Step into the flavors of the French Quarter with this New Orleans cooking class in Pembroke Pines, held in the chef’s fully equipped kitchen. This inviting space provides the perfect backdrop to explore bold Cajun and Creole cuisine while learning hands-on techniques from a professional chef. From preparing signature ingredients to mastering the balance of spices that make Louisiana cooking so unique, the class offers an engaging and flavorful dive into New Orleans’ most iconic dishes.
Designed for food lovers and adventurous cooks, this Pembroke Pines experience blends practical skills with plenty of fun. As you craft a multi-course menu, you’ll get to savor your own creations while connecting with the cultural traditions that inspire each dish. Set in the comfort of the chef’s professional kitchen, this cooking class delivers a true taste of New Orleans right in South Florida.
Menu Options *Subject to change
Chicken Gumbo Soup
With chicken breast, okra, brown rice, organic tomatoes, gumbo file and Cayenne pepper
Blackened Red Snapper With Béarnaise Sauce
With wild caught snapper, Cajun spices, tarragon vinegar, butter and eggs
Jalapeño Corn Fritters and Shrimp Remoulade
With cornmeal, peppers, shrimp, capers, mayonnaise, organic ketchup and horseradish
Gran Marnier Crème Brûlée
With heavy cream, egg yolks, organic brown sugar, orange zest and organic vanilla extract
Step into the flavors of the French Quarter with this New Orleans cooking class in Pembroke Pines, held in the chef’s fully equipped kitchen. This inviting space provides the perfect backdrop to explore bold Cajun and Creole cuisine while learning hands-on techniques from a professional chef. From preparing signature ingredients to mastering the balance of spices that make Louisiana cooking so unique, the class offers an engaging and flavorful dive into New Orleans’ most iconic dishes.
Designed for food lovers and adventurous cooks, this Pembroke Pines experience blends practical skills with plenty of fun. As you craft a multi-course menu, you’ll get to savor your own creations while connecting with the cultural traditions that inspire each dish. Set in the comfort of the chef’s professional kitchen, this cooking class delivers a true taste of New Orleans right in South Florida.
Menu Options *Subject to change
Chicken Gumbo Soup
With chicken breast, okra, brown rice, organic tomatoes, gumbo file and Cayenne pepper
Blackened Red Snapper With Béarnaise Sauce
With wild caught snapper, Cajun spices, tarragon vinegar, butter and eggs
Jalapeño Corn Fritters and Shrimp Remoulade
With cornmeal, peppers, shrimp, capers, mayonnaise, organic ketchup and horseradish
Gran Marnier Crème Brûlée
With heavy cream, egg yolks, organic brown sugar, orange zest and organic vanilla extract
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
