Explore the flavors of plant-based comfort foods in this hands-on cooking class in Baltimore. Set in the Chef's fully equipped kitchen, participants will be guided through creating hearty, satisfying dishes using fresh, wholesome ingredients. Guests will learn techniques for balancing flavors, building textures, and transforming plant-based ingredients into comforting classics that delight the palate.
This Baltimore cooking class combines practical skill-building with delicious results, offering a fun and interactive experience for cooks of all levels. Participants will cook alongside the chef, gain tips for recreating the dishes at home, and enjoy tasting the flavorful meals they prepare. It’s a perfect opportunity to discover the joys of plant-based cooking in a lively kitchen environment.
Menu Options *Subject to change
Tempeh Tuna Salad
With peppers, celery, scallions, dill and veganiase
Cream of Broccoli Soup
With vegan cheddar, organic potatoes and onions
Lentil Loaf and Baby Bella Mushroom Sauce
With brown rice, oatmeal, onions and peppers
Roasted Vegetables
With zucchini, squash, onions, cauliflower and peppers
Warm Berry Crisp and Cashew Cream
With blueberries, strawberries, raspberries and vanilla
Explore the flavors of plant-based comfort foods in this hands-on cooking class in Baltimore. Set in the Chef's fully equipped kitchen, participants will be guided through creating hearty, satisfying dishes using fresh, wholesome ingredients. Guests will learn techniques for balancing flavors, building textures, and transforming plant-based ingredients into comforting classics that delight the palate.
This Baltimore cooking class combines practical skill-building with delicious results, offering a fun and interactive experience for cooks of all levels. Participants will cook alongside the chef, gain tips for recreating the dishes at home, and enjoy tasting the flavorful meals they prepare. It’s a perfect opportunity to discover the joys of plant-based cooking in a lively kitchen environment.
Menu Options *Subject to change
Tempeh Tuna Salad
With peppers, celery, scallions, dill and veganiase
Cream of Broccoli Soup
With vegan cheddar, organic potatoes and onions
Lentil Loaf and Baby Bella Mushroom Sauce
With brown rice, oatmeal, onions and peppers
Roasted Vegetables
With zucchini, squash, onions, cauliflower and peppers
Warm Berry Crisp and Cashew Cream
With blueberries, strawberries, raspberries and vanilla
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
