Take a trip to the Mediterranean without leaving New York City. This hands-on Greek cooking class covers all the classics—think flaky spanakopita, creamy tzatziki, and golden, honey-soaked baklava.
🥗 Chop, mix, and toss a classic Greek salad
🥧 Fold, fill, and bake crispy spanakopita and tiropita
🍆 Layer and bake a rich, hearty moussaka
🍯 Drizzle and devour golden, flaky baklava