Master the art of from-scratch dim sum at this hands-on dumpling class in Portland, OR. Learn to make hot water dough, fill and fold both meat and vegetable dumplings, and finish with a punchy soy, sesame, and chili crunch dipping sauce.
🥟 Make a simple hot water dough from scratch and learn how to roll and cut wrapper rounds
🥩 Fill and fold a savory pork and chicken meat dumpling with green onion
🥬 Shape a vegetable version stuffed with cabbage, shiitake mushroom, and parsley
🍺 Enjoy the class at a Portland brewery where alcoholic beverages are available for purchase