Immerse yourself in the rich flavors of Georgian cuisine with this hands-on cooking class in New York City. Learn to prepare traditional dishes like khachapuri and pkhali, guided by expert chefs.
🧀 Make traditional Georgian khachapuri, the iconic cheese-filled bread
🥟 Learn to shape and cook khinkali, Georgia’s beloved juicy dumplings
🥘 Explore rich regional flavors through hearty stews and aromatic spices
👨🍳 Cook alongside a pro chef in a modern NYC kitchen studio with hands-on guidance







