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Duration: 2 hours

Overview

Make pillowy potato gnocchi from scratch and toss it in a golden brown butter sage sauce at this hands-on cooking class in Fort Lauderdale, FL. An Italian classic that's easier than it looks and delicious every time.

🥔 Mix and shape a simple gnocchi dough from potatoes, flour, egg, and salt

🧈 Cook a golden brown butter sauce with fresh sage, garlic, and black pepper

🧀 Finish the dish with a generous sprinkle of Parmesan for a classic Italian result

🍺 Enjoy the class at a local Fort Lauderdale brewery where alcoholic beverages are available for purchase

Gnocchi has a reputation for being tricky, but most of that reputation is undeserved. The right technique makes all the difference, and that's exactly what this Fort Lauderdale, FL class delivers. Starting from scratch with potatoes, flour, egg, and salt, participants learn how to work the dough just enough to get pillowy, light gnocchi that holds its shape without turning dense. The real star of the evening, though, might be the brown butter sage sauce. Getting butter to that perfect nutty, amber color is a skill in itself, and once garlic and fresh sage go in, the whole room smells incredible. Tossed together and finished with Parmesan, it's a dish that tastes far more restaurant-quality than the ingredient list suggests. All materials are provided, no experience is needed, and beverages are available for purchase at the brewery.

Gnocchi has a reputation for being tricky, but most of that reputation is undeserved. The right technique makes all the difference, and that's exactly what this Fort Lauderdale, FL class delivers. Starting from scratch with potatoes, flour, egg, and salt, participants learn how to work the dough just enough to get pillowy, light gnocchi that holds its shape without turning dense. The real star of the evening, though, might be the brown butter sage sauce. Getting butter to that perfect nutty, amber color is a skill in itself, and once garlic and fresh sage go in, the whole room smells incredible. Tossed together and finished with Parmesan, it's a dish that tastes far more restaurant-quality than the ingredient list suggests. All materials are provided, no experience is needed, and beverages are available for purchase at the brewery.

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Thursdays at 7:00pm

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Thursdays at 7:00pm

Any restrictions to participate?

  • Age: Must be 21 years of age or older to attend.
  • Experience level: All levels are welcome, including complete beginners.

Who can you accommodate for?

  • Children: This is not an experience for children. All participants must be 21 or older.
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event. Adjustments to recipes cannot be made during class. Contains gluten, eggs, and dairy

What to expect on the day of the experience?

  • Duration: 2 hours
  • What's included: All fresh ingredients and professional cooking tools. Guests will cook and enjoy a full meal.
  • Who will be present: A culinary instructor will be present at all times, along with up to 25 total participants.
  • Photo/video: Photos encouraged!
  • Specific rules to follow: No outside beverages allowed. Alcoholic beverages are available for purchase at the brewery.

How to prepare?

  • Weather dependency: This is an indoor experience.
  • Arrival: Plan to arrive a few minutes in advance.

Any restrictions to participate?

  • Age: Must be 21 years of age or older to attend.
  • Experience level: All levels are welcome, including complete beginners.

Who can you accommodate for?

  • Children: This is not an experience for children. All participants must be 21 or older.
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event. Adjustments to recipes cannot be made during class. Contains gluten, eggs, and dairy

What to expect on the day of the experience?

  • Duration: 2 hours
  • What's included: All fresh ingredients and professional cooking tools. Guests will cook and enjoy a full meal.
  • Who will be present: A culinary instructor will be present at all times, along with up to 25 total participants.
  • Photo/video: Photos encouraged!
  • Specific rules to follow: No outside beverages allowed. Alcoholic beverages are available for purchase at the brewery.

How to prepare?

  • Weather dependency: This is an indoor experience.
  • Arrival: Plan to arrive a few minutes in advance.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly at customer.support@classpop.com or 800-385-0675. No-shows or rescheduling less than 48 in advance means losing the value of your experience. 

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly at customer.support@classpop.com or 800-385-0675. No-shows or rescheduling less than 48 in advance means losing the value of your experience. 

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