Making fresh gnocchi from scratch is a lot easier—and more fun—than most people expect, and this Miami cooking class is designed to show exactly how it’s done. Guests will learn how to prepare soft, pillowy gnocchi by hand, using simple techniques that help create the right texture and consistency. From shaping the dough to understanding the basics of fresh pasta-making, the class is beginner-friendly and easy to follow, making it a great option for date nights, group outings, or anyone looking for a more interactive night out.
Once the gnocchi is ready, the class continues with a fresh basil pesto that adds bright flavor to every bite. All ingredients and equipment are provided, so the focus stays on cooking, tasting, and enjoying the experience. The relaxed BYOB setup adds to the casual and social atmosphere, whether guests want to be fully hands-on or prefer to help, observe, and enjoy the tasting along the way. This Miami cooking class offers a laid-back night out with practical kitchen skills and a dish that’s easy to recreate at home.
Making fresh gnocchi from scratch is a lot easier—and more fun—than most people expect, and this Miami cooking class is designed to show exactly how it’s done. Guests will learn how to prepare soft, pillowy gnocchi by hand, using simple techniques that help create the right texture and consistency. From shaping the dough to understanding the basics of fresh pasta-making, the class is beginner-friendly and easy to follow, making it a great option for date nights, group outings, or anyone looking for a more interactive night out.
Once the gnocchi is ready, the class continues with a fresh basil pesto that adds bright flavor to every bite. All ingredients and equipment are provided, so the focus stays on cooking, tasting, and enjoying the experience. The relaxed BYOB setup adds to the casual and social atmosphere, whether guests want to be fully hands-on or prefer to help, observe, and enjoy the tasting along the way. This Miami cooking class offers a laid-back night out with practical kitchen skills and a dish that’s easy to recreate at home.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.
