Get ready to roll up your sleeves and bring a little slice of Rome to your kitchen with the Handmade Pasta with Cacio e Pepe Cooking Class. In this fun, hands-on class, learn the art of crafting pasta from scratch while discovering the simple magic behind one of Italy’s most beloved dishes. Cacio e Pepe, meaning "cheese and pepper," might sound simple, but it’s all about technique — and in this class, you’ll master it. From making silky pasta dough to creating the perfect balance of pecorino romano cheese and black pepper in the sauce, this experience delivers a delicious dive into Roman culinary tradition.
The class is casual, welcoming, and perfect for all skill levels. Whether you’re a kitchen pro eager to hone new skills or a pasta newbie just here for the food, there’s something for everyone. You’ll also get tips on sourcing fresh ingredients from local markets to recreate the dish at home. Best of all? Once you’ve created your pasta masterpiece, you’ll sit down to enjoy it with your fellow foodies. This is more than just a cooking class — it’s a night of great food, good company, and a new go-to dinner idea for your next Italian-inspired evening.