Step into the world of Japanese cuisine and roll your own restaurant-level sushi at this beginner-friendly cooking class in St. Louis, Missouri. You will craft a creamy salmon avocado roll and a crispy shrimp tempura roll with expert guidance from start to finish.
🍣 Roll a classic salmon avocado roll with sushi rice, nori, fresh salmon, and creamy avocado
🍤 Master the tempura technique to create perfectly crispy battered shrimp for your second roll
🔪 Learn proper rice preparation, nori handling, and rolling skills to recreate these at home
🍺 Beer and wine are available for purchase at the venue