Experience the convenience of preparing restaurant-quality Thai dishes in your own kitchen, bypassing the need for takeout with the accessibility of fresh produce and Thai ingredients. Immerse yourself in the streets of Thailand during this engaging, hands-on class, where the focus is on recreating the renowned Chicken Pad Thai, with tofu available as an alternative protein option. Throughout the class, you'll be guided step-by-step, learning essential knife skills, proper preparation of traditional noodles, and the art of building an authentic Pad Thai sauce with its distinctive sweet, salty, sour, and spicy flavors.
Once your culinary masterpiece is complete, you'll have the opportunity to plate, garnish, and enjoy your creation in the company of newfound foodie friends. Discover the secrets of sourcing fresh, seasonal ingredients and specialty spices, enabling you to recreate the perfect Pad Thai at home. Ideal for entertaining, this class equips you to impress friends and family at your next dinner party with your newfound expertise in crafting this signature Thai dish.
