Fresh pasta takes center stage in this hands-on class in Houston, TX, where guests fold, sauce and plate an ever-changing Italian menu. Every session brings new flavor combinations built around ravioli, sauces and seasonal sides.
🍝 Fold fresh ravioli filled with seasonal ingredients
🧄 Build a rich sauce from scratch
🥗 Toss a bright side salad with herb crostini
👨🍳 Pick up techniques and tips for cooking at home