Shanghainese dumpling making with 3-course meal in San Francisco

San Francisco, California

5 (4)

Shanghainese dumpling making with 3-course meal in San Francisco

San Francisco, California

5 (4)

Duration: 3 hours

Overview

Master the art of traditional Shanghainese dumpling making in this intimate, hands-on class in San Francisco, CA. Create your own dumplings from scratch and enjoy a delicious three-course meal, ensuring an unforgettable culinary experience.

🍜 Mix and knead your own dough to create fresh dumpling wrappers from scratch
👩‍🍳 Learn to make and stuff juicy Shanghainese dumplings with expert guidance
🥢 Enjoy a three-course meal, including a braised soy sauce pork belly and a red bean dessert
📖 Receive a recipe guide with all the sauces, recipes, and tools to host your own dumpling party at home

This small-group class in San Francisco, with a minimum of 4 and a maximum of 8 people, ensures a personalized and intimate learning environment. Nothing here is pre-made or contains preservatives—every guest will mix, knead, and roll out their own dough to create authentic dumpling wrappers from scratch.
The evening kicks off with an intriguing overview of Shanghainese cuisine, including a blind tasting of Chef Eddie’s favorite soy sauces. Next, delve into the art of making a perfectly braised soy sauce pork belly, exploring slow cooking and flavor balancing techniques. Then, the highlight of the night: crafting your own dumplings from scratch. Each guest will prepare their unique dipping sauce to complement their creations, culminating in a feast that ends with a delightful red bean dessert. Leave not only with a satisfied palate but also with a comprehensive recipe guide, empowering you to host your very own dumpling party at home. This is the perfect contrast to larger, impersonal classes with pre-made elements—here, every detail is crafted by you!

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-round,
Sunday, Monday, Thursday and Friday evenings

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-round,
Sunday, Monday, Thursday and Friday evenings

Any restrictions to participate?

Age: 15+
Experience level: All levels are welcome
Who can you accommodate for?
Children: All participants must pay to participate, and be at least 15 years old.
Dietary restrictions: Can adapt to vegetarian stuffing with 48h notice. Not suitable for guests with gluten allergies.
Pets: Sorry, no pets allowed
What to expect on the day of the experience?
Duration: 3 hours (class may go slightly longer based on participant engagement throughout the experience)
What’s included: You’ll be served a three-course meal, including dumplings and a red bean dessert. Recipe guide with all sauces, recipes, and tools provided after the experience.
Who will be present: You will have a guide/teacher with you at all times as well as up to 8 total participants. (minimum of 4 participants)
Photo/ video: You may take your own photos, photos are encouraged!
Specific rules to follow: Not allowed to smoke
How to prepare?
Weather dependency: This is an indoor experience
Arrival: Plan to arrive 5 minutes in advance
Parking: Free street parking on Fulton, Laguna, and Octavia Streets (2 hours before 9pm; free all day Sunday) as well as paid meter parking. Paid parking garage two blocks away at the Performing Arts Garage.
What to wear: Comfortable clothing suitable for cooking
What to bring: BYOB is welcome, and glassware is provided. A light red or creamy white is recommended for the dumplings.

Any restrictions to participate?

Age: 15+
Experience level: All levels are welcome
Who can you accommodate for?
Children: All participants must pay to participate, and be at least 15 years old.
Dietary restrictions: Can adapt to vegetarian stuffing with 48h notice. Not suitable for guests with gluten allergies.
Pets: Sorry, no pets allowed
What to expect on the day of the experience?
Duration: 3 hours (class may go slightly longer based on participant engagement throughout the experience)
What’s included: You’ll be served a three-course meal, including dumplings and a red bean dessert. Recipe guide with all sauces, recipes, and tools provided after the experience.
Who will be present: You will have a guide/teacher with you at all times as well as up to 8 total participants. (minimum of 4 participants)
Photo/ video: You may take your own photos, photos are encouraged!
Specific rules to follow: Not allowed to smoke
How to prepare?
Weather dependency: This is an indoor experience
Arrival: Plan to arrive 5 minutes in advance
Parking: Free street parking on Fulton, Laguna, and Octavia Streets (2 hours before 9pm; free all day Sunday) as well as paid meter parking. Paid parking garage two blocks away at the Performing Arts Garage.
What to wear: Comfortable clothing suitable for cooking
What to bring: BYOB is welcome, and glassware is provided. A light red or creamy white is recommended for the dumplings.

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 24 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 24 hours in advance means losing the value of your experience.

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

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