Upgrade brunch with an Irish Whiskey French Toast cooking class in Washington D.C., where guests learn to transform brioche and authentic whiskey into a decadent, flavor packed dish. This hands on experience blends creativity, cooking skills and a touch of indulgence.
🥖 Work with rich brioche and a whiskey infused custard to create elevated French toast
🍓 Prepare a variety of seasonal fruit and berry toppings for added flavor and texture
🍶 Whip up fresh cream to finish your dish with a light, decadent touch
👩🍳 Learn brunch friendly techniques from Chef Adrian in a fun, interactive setting







