Get ready to dive into the art of crafting your very own delectable sushi rolls like a seasoned pro! Brace yourself for an extraordinary experience!
In this engaging and hands-on workshop, our skilled Chef will divulge the secrets, tips, and techniques behind crafting mouthwatering sushi rolls. From mastering the art of preparing flawless sushi rice to skillfully cutting the freshest ingredients, you'll learn it all. This laid-back and easy-to-follow class promises to delight all your senses! Each participant will have the opportunity to create three variations of sushi rolls: a choice between Tuna or Salmon, a classic California Roll, and a "catch of the day" roll, featuring locally sourced fish and sustainable ingredients. Feel free to unleash your creativity by experimenting with different combinations of ingredients and rolling techniques, such as wrapping seaweed both inside and outside the rolls, to create your very own signature edition.
No prior experience is necessary! We'll provide all the necessary equipment and ingredients, which can easily be found at local markets if you don't already have them in your own kitchen. Our events are casual and designed to be enjoyable and instructive, rather than demanding. This class caters to both cooking enthusiasts who wish to be fully involved in every step and first-timers who prefer to observe, assist, or indulge in taste testing.
Please arrive 15 minutes early for check-in. Aprons will be provided for your convenience throughout the class. Our venue partner will offer an impressive selection of beverages available for purchase, as BYOB is not permitted.
