San Diego Sushi Cooking Class at a Brewery

San Diego, California

San Diego Sushi Cooking Class at a Brewery

San Diego, California

Duration: 2 hours

Overview

Discover the art of sushi-making in the heart of San Diego with an immersive and interactive class designed for culinary enthusiasts of all levels. Participants learn the secrets of crafting delicious sushi rolls like a pro, from mastering sushi rice to expertly rolling fresh ingredients, all in a fun and engaging setting.

🍣 Hands-on sushi-making class guided by an experienced sushi chef

🍚 Learn to prepare perfect sushi rice, select sushi-grade fish, and master rolling techniques

🎨 Create three signature rolls with opportunities to personalize your sushi creations

🥂 Beverages available for purchase to complement your sushi-making experience

🌟 Perfect for team building activities, special occasions, or a unique date night

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round:
Select Dates

Full description

This sushi-making class in San Diego offers a fun, hands-on dive into the art of sushi, ideal for learning new skills, team bonding, or a unique date night. Led by an expert chef, participants are introduced to essential sushi techniques in a relaxed, interactive environment that’s both educational and enjoyable.

During the class, participants will create three signature sushi rolls: a choice of Tuna or Salmon, the classic California Roll, and a special “catch of the day” roll with sustainably sourced fish from San Diego County. Experimentation is encouraged, allowing guests to personalize their creations with unique ingredient combinations and rolling techniques.

All ingredients and equipment are provided, making the experience accessible to both beginners and enthusiasts. Those inspired to recreate sushi at home will find the ingredients easy to source at local markets. The casual setup invites participants to get hands-on or simply enjoy observing and taste-testing.

Upon arrival, guests are provided with aprons, and a variety of beverages are available for purchase to enhance the experience. This sushi-making class is perfect for team building, special occasions, or anyone looking for a memorable culinary outing in San Diego.

Practical information

Any restrictions to participate?

Age: 21+

Who can you accommodate for?

Children: This experience is not suitable for children.
Pets: This experience is not suitable for pets.
Dietary restrictions: Can adapt to these dietary restrictions: gluten-free, dairy-free, egg-free, nut free, vegetarian, and vegan friendly.

What to expect on the day of the experience?

Duration: This class is approximately 2 hours long.
What’s included: All instruction, equipment and ingredients needed.
Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 20 people). You will work with other students in groups of 2
Spectators: Everyone must have a ticket/reservations.
Photo/ video: Photography is allowed and encouraged.

How to prepare?

Weather dependency: This is an indoor experience
Arrival: Plan to arrive 15 minutes in advance
Parking: You can park at the experience location.
What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
What to bring: No outside drinks are allowed, venue will have drinks available for purchase.
Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

FAQs

What should I expect on the day of the class?
Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?
Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?
For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page.

Will I eat the food after cooking?
Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

What is a sushi workshop?
A sushi workshop is a cooking class where participants learn to prepare sushi rolls, including rice preparation, ingredient selection, and rolling techniques.

Is it hard making sushi?
Not at all! With step-by-step guidance from a professional chef, making sushi is approachable and enjoyable for all skill levels.

How long does it take to learn to make sushi?
This class provides all the essentials in just a couple of hours, leaving you with the confidence to recreate sushi at home.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.