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Duration: 2 hours

Overview

Discover the rustic charm of Stracci pasta from Italy's Emilia-Romagna region in this hands-on class in Miami, perfect for all skill levels. Learn to craft this uniquely shaped pasta and pair it with a creamy truffle butter sauce.

🍝 Learn to make uniquely shaped pasta by hand

🥣 Prepare a creamy truffle butter sauce

🌿 Top your pasta with toasted pine nuts and fresh parsley

👩‍🍳 Perfect for both seasoned cooks and beginners, with all equipment and ingredients provided

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Saturdays & Sundays 5:30pm

Full description

Originating from the Emilia-Romagna region of Italy, Stracci pasta, translating to "rags" in Italian, is celebrated for its rustic charm and versatility with various sauces. In this engaging session, you'll delve into the intricacies of crafting this beautiful, uniquely shaped pasta by hand. From understanding the ideal dough consistency to perfecting the technique of shaping each piece, you'll gain valuable hands-on experience to elevate your pasta-making skills. The class will also teach you how to prepare a delicious creamy truffle butter sauce, topped with toasted pine nuts and fresh parsley, making it a delightful culinary adventure.

Whether you're a seasoned pasta enthusiast or a curious beginner, this class promises to immerse you in the heart of Italian culinary tradition. Join in, roll up your sleeves, and get ready to dust your hands with flour for a flavorful journey!

Practical information

Any restrictions to participate?

  • Age: 18+

Who can you accommodate for?

  • Children: This experience is not suitable for children.
  • Pets: This experience is not suitable for pets.
  • Dietary restrictions: Can adapt to vegetarian, nut free, fish free and shellfish free dietary restrictions.

What to expect on the day of the experience?

  • Duration: This class is approximately 2 hours long.
  • What’s included: All instruction, equipment and ingredients needed.
  • Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 26 people). You will work in groups of 2 to 4. 
  • Spectators: Everyone must have a ticket/reservations.
  • Photo/ video: Photography is allowed and encouraged.

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 15 minutes in advance
  • Parking: You can park at the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring: Guests are invited to BYOB (champagne, beer or wine only)
  • Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

FAQs

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Is the class BYOB?

These classes are BYOB! Check the details of the experience for specific beverage allowances.

Can you accommodate food allergies?

Dietary restrictions for each class are listed on the class detail page. You can search for classes that meet specific dietary requirements by clicking on the "refine search" section below the general search bar.

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Why can classes get canceled if the minimum number of people is not reached?

Classes require a minimum number of participants to ensure a high-quality experience. If the minimum is not met, the class may be canceled. In such cases, you will be notified in advance and given the option to reschedule or receive a full refund.

How will I be notified if a class is canceled?

If a class is canceled due to not meeting the minimum number of participants, we will notify you via email as soon as possible. You will be given the option to reschedule to another date or receive a full refund.

Can I reschedule if my class is canceled?

Yes, if your class is canceled, you can choose to reschedule to a different date. Our customer support team will assist you in finding a suitable alternative. If rescheduling is not convenient, you can opt for a full refund.

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.

Duration: 2 hours
Regular price $63
$63 Regular price $84 Sale price
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