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Nashville Pasta Cooking Class

Nashville, Tennessee

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Nashville Pasta Cooking Class

Nashville, Tennessee

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Overview

Learn the art of traditional pasta making in Nashville, Tennessee with this fun and beginner-friendly cooking class led by Chef Dylan. Perfect for food lovers, this hands-on experience teaches you how to craft fresh pasta from scratch in a relaxed, local kitchen.

🍝 Learn how to mix, knead, and roll fresh pasta dough from scratch
👨‍🍳 Get step-by-step instruction from Chef Dylan in a relaxed Nashville setting
🔪 Shape and cut your pasta into classic styles like fettuccine or tagliatelle
🍽️ Enjoy the delicious handmade pasta you’ve created during the class

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Full description

Trade takeout for fresh pasta with this hands-on pasta cooking class in Nashville, Tennessee. Led by Chef Dylan, this beginner-friendly experience walks participants through the traditional art of pasta making—from mixing and kneading dough to shaping and cutting it into classic forms like fettuccine or tagliatelle. No prior kitchen skills are required—just come ready to get a little floury and learn something new.
Held in a welcoming Nashville kitchen, this class is ideal for date nights, friend groups, or solo foodies looking to explore Italian cuisine in a laid-back setting. By the end, participants will have crafted their own handmade pasta and enjoyed the satisfaction of tasting the final dish. It's a relaxed, educational experience that brings a slice of Italy to the heart of Music City.

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Saturdays 6:00 pm

Practical information

Any restrictions to participate?

• Age: 21+ with valid ID to consume alcohol on site
  Who can you accommodate for?
• Children: This experience is not suitable for children.
• Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
  What to expect on the day of the experience?
• Duration: Approximately 2 hours.
• What’s included: All ingredients, cooking equipment, and professional instruction
• Who will be present: A chef will guide the class. Other guests may join, with a class size of up to 25 participants
• Spectators: No spectators are allowed, everyone must have a ticket/reservation
• Photo/ video: Guests are welcome to take their own photos throughout the experience
  How to prepare?
• Weather dependency: This is an indoor experience
• Arrival: Plan to arrive 10–15 minutes early to check in and get settled
• Parking: You can park at the experience location.
• What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
• What to bring:
• Phones/cameras are allowed
• Outside food and drinks are not permitted
• Space for personal belongings may be limited
  Anything else I should know before going on this experience?
• Alcoholic beverages are available for purchase from the brewery during the class

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 in advance means losing the value of your experience.

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