Discover the art of sushi-making in this interactive, hands-on class with Chef Instructor Himanshu. From perfecting sushi rice to mastering the rolling technique, you’ll learn essential tips and tricks to create delicious sushi rolls with fresh ingredients. Try your hand at crafting three classic variations: the California Roll, Spicy Salmon Roll, and a seaweed-out Veggie Roll. You’re encouraged to get creative by experimenting with seasonal produce and personalizing your rolls to develop your unique style. Whether you're an eager beginner or a seasoned foodie, this casual and engaging class is designed to be fun, instructive, and a feast for the senses. No prior experience is needed, and all equipment and ingredients are provided to ensure you can focus on the joy of sushi-making.

Any restrictions to participate?

• Age: 21+
• Class level: Beginner

Who can you accommodate for?

• Children: This is not an experience for children.
• Dietary restrictions: This class is vegetarian friendly, gluten free, dairy free, egg free, vegan free, and nut free

What to expect on the day of the experience?

• Duration: 2 hours.
• What’s included: All the equipment and ingredients will be provided. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price.
• Who will be present: You will work around other class participants. Minimum 8 guests, maximum 26 guests will be present.
• Spectators: No spectators are allowed, everyone must have a ticket/reservations.
• Photo/ video: You may take your own photos and videos.

How to prepare?

• Weather dependency: This is an indoor experience
• Arrival: Plan to arrive 15 minutes in advance
• Parking: Street parking available. Please arrive early if you plan to drive and park.
• Restrooms/ lockers/ changing rooms: There will be restrooms at the experience location.

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.