Discover the exquisite fusion of Japanese and Peruvian cuisine in our hands-on cooking class in NYC. Learn to create stunning and flavorful Nikkei dishes, blending Japanese techniques with Peruvian ingredients.
🍣 Master the art of making three types of sushi: Tuna Maki Roll, Sweet Potato Maki Roll, and Salmon Yuke
🌶️ Create two traditional Peruvian pepper-based sauces to accompany your sushi
📸 Prepare your camera for stunning final plating that's Instagram-worthy
👩🍳 Enjoy a beginner-friendly class with all supplies and fresh ingredients provided