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Pasta Cooking Class in Raleigh

Raleigh, North Carolina

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Pasta Cooking Class in Raleigh

Raleigh, North Carolina

0 (0)

Overview

Learn to make fresh fettuccine pasta and vibrant Italian toppings in this hands-on cooking class in Raleigh, North Carolina. Perfect for beginners, this class offers an authentic taste of Italy in a fun, social setting.

🍝 Make fresh pasta dough from scratch using flour, eggs, and olive oil
✂️ Learn how to knead and cut dough into perfect fettuccine strands
🧀 Create flavorful Italian toppings with Parmesan, herbs, and seasonal vegetables
🍷 Enjoy a relaxed cooking class atmosphere with wine and beer available for purchase

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Full description

Get ready to roll up your sleeves and dive into the fresh flavors of Italy in this hands-on pasta cooking class in Raleigh, North Carolina. Under the guidance of Chef Anthony, you’ll learn how to craft fresh pasta dough from scratch using simple ingredients like flour, eggs, and olive oil. Master the art of kneading and cutting the dough into perfect fettuccine strands that will bring authentic Italian flavor to your table.
While the pasta simmers, explore a variety of delicious toppings—from Parmesan and Italian herbs to seasonal vegetables—that elevate the dish to a true Mediterranean feast. This Raleigh cooking class is designed for beginners and food lovers who want to expand their culinary skills in a relaxed, social environment. With wine and beer available for purchase at the venue, it’s a fun and flavorful way to spend a couple of hours.

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Select Sundays

Practical information

Any restrictions to participate?

• Age: 21+ with valid ID to consume alcohol on site
  Who can you accommodate for?
• Children: This experience is not suitable for children.
• Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
  What to expect on the day of the experience?
• Duration: Approximately 2 hours.
• What’s included: All ingredients, cooking equipment, and professional instruction
• Who will be present: A chef will guide the class. Other guests may join, with a class size of up to 25 participants
• Spectators: No spectators are allowed, everyone must have a ticket/reservation
• Photo/ video: Guests are welcome to take their own photos throughout the experience
  How to prepare?
• Weather dependency: This is an indoor experience
• Arrival: Plan to arrive 10–15 minutes early to check in and get settled
• Parking: You can park at the experience location.
• What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
• What to bring:
• Phones/cameras are allowed
• Outside food and drinks are not permitted
• Space for personal belongings may be limited
  Anything else I should know before going on this experience?
• Alcoholic beverages are available for purchase from the brewery during the class

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 in advance means losing the value of your experience.

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