Learn how to make traditional dumplings from scratch in this hands-on cooking class in Raleigh, North Carolina. Create homemade dough, prepare a savory filling, and cook golden, pan-fried dumplings alongside a professional chef.
🥟 Make dumpling dough from scratch using simple ingredients like flour, water, and oil
🍖 Prepare a flavorful filling with ground chicken or pork, green onions, mushrooms, and cabbage
🔥 Learn how to fold, cook, and pan-fry dumplings to golden perfection
🍷 Enjoy a fun, social cooking experience with wine and beer available for purchase at the venue