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Pasta Cooking Class with Pomodoro Sauce in Fort Lauderdale

Fort Lauderdale, Florida

Pasta Cooking Class with Pomodoro Sauce in Fort Lauderdale

Fort Lauderdale, Florida

Overview

Learn how to make fresh fettuccine pasta and classic pomodoro sauce from scratch in this hands-on cooking class in Fort Lauderdale, Florida. Ideal for beginners and food lovers alike, this relaxed and engaging culinary experience brings the taste of Italy to South Florida.

🍝 Make fresh fettuccine pasta from scratch, step by step
🍅 Cook a traditional pomodoro sauce using fresh, simple ingredients
👩‍🍳 Learn hands-on techniques from Chef Sheila in a relaxed setting
🥂 Enjoy a fun, social cooking class at a local Fort Lauderdale venue

Full description

No passport needed—just head to Fort Lauderdale for a hands-on pasta-making class that brings the flavors of Italy to South Florida. Led by Chef Sheila, this beginner-friendly experience walks you through the entire process of making fresh fettuccine from scratch, from mixing and kneading the dough to rolling and cutting the noodles. You’ll also learn to make a classic pomodoro sauce using fresh, simple ingredients that highlight the beauty of homemade cooking. Whether you're new to the kitchen or love trying new techniques, this class offers a relaxed, no-pressure environment to build your skills.
All cooking materials are provided, and guests work in small groups for a collaborative, social experience—great for date nights, catching up with friends, or doing something different on your own. The class is held at a Fort Lauderdale venue with drinks available for purchase. Plan to arrive 15 minutes early and get ready to cook, learn, and enjoy a flavorful, hands-on culinary experience.

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

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Practical information

Any restrictions to participate?

  • Age: 21+
    Who can you accommodate for?
  • Children: This experience is not suitable for children.
  • Dietary restrictions:  Can adapt to vegetarian friendly, nut free, fish free and shellfish free diets.
    What to expect on the day of the experience?
  • Duration: 2 hours
  • What’s included: All cooking equipment and ingredients are provided
  • Who will be present: A professional chef will lead the class; participants will work in groups of 2–5, with up to 26 guests total
  • Spectators: No spectators are allowed, everyone must have a ticket
  • Photo/ video: Photography is allowed and encouraged.
  • Specific rules to follow: Outside drinks are not allowed; drinks are available for purchase from the venue
    How to prepare?
  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 15 minutes early for check-in
  • Parking: You can park at the experience location.
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
  • What to bring: No outside food or drink allowed; all materials provided
  • Restrooms/ lockers/ changing rooms: Restrooms available onsite

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee. A minimum of 8 participants is required for the class to run. If the minimum is not met, the provider reserves the right to cancel the class and will make every effort to reschedule customers.

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