Indulge in a gourmet dinner at home in Phoenix that celebrates the freshest seasonal ingredients with a Mediterranean-inspired twist. This private chef meal brings vibrant flavors and thoughtfully prepared dishes straight to the table, combining the elegance of coastal French cooking with wholesome, farm-fresh produce. Every course is designed to highlight the natural tastes of the ingredients while delivering a sophisticated, restaurant-quality dining experience in the comfort of home.
Guests can start with a visually stunning roasted beet salad bursting with flavor, followed by a tender slow-cooked salmon infused with citrus and herbs, served alongside fluffy herbed basmati rice. The meal concludes with a rich and decadent chocolate soufflé that makes a memorable finale. Perfect for intimate dinners, special occasions, or any gathering that calls for elevated dining, this Phoenix at-home private chef dinner brings fresh, seasonal cuisine to life in every bite.
Menu Options *Subject to change
Roasted Beet Salad
With golden beets, Persian cucumbers, dill and goat cheese crumble
Citrus and Herb Slow-Roasted Salmon
With salmon, blood orange, thyme, rosemary and oregano
Herbed Basmati Rice
With basmati rice and olive oil
Chocolate Soufflé
With dark chocolate, powdered sugar and whipped cream
Indulge in a gourmet dinner at home in Phoenix that celebrates the freshest seasonal ingredients with a Mediterranean-inspired twist. This private chef meal brings vibrant flavors and thoughtfully prepared dishes straight to the table, combining the elegance of coastal French cooking with wholesome, farm-fresh produce. Every course is designed to highlight the natural tastes of the ingredients while delivering a sophisticated, restaurant-quality dining experience in the comfort of home.
Guests can start with a visually stunning roasted beet salad bursting with flavor, followed by a tender slow-cooked salmon infused with citrus and herbs, served alongside fluffy herbed basmati rice. The meal concludes with a rich and decadent chocolate soufflé that makes a memorable finale. Perfect for intimate dinners, special occasions, or any gathering that calls for elevated dining, this Phoenix at-home private chef dinner brings fresh, seasonal cuisine to life in every bite.
Menu Options *Subject to change
Roasted Beet Salad
With golden beets, Persian cucumbers, dill and goat cheese crumble
Citrus and Herb Slow-Roasted Salmon
With salmon, blood orange, thyme, rosemary and oregano
Herbed Basmati Rice
With basmati rice and olive oil
Chocolate Soufflé
With dark chocolate, powdered sugar and whipped cream
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
