Rising Sun Japanese Cooking Class in NYC

New York City, New York

Rising Sun Japanese Cooking Class in NYC

New York City, New York

Duration: 3 hours

Overview

Discover the flavors of Japan with the Rising Sun Japanese Cooking Class in New York City. Learn authentic techniques to create classic dishes like dumplings and miso-glazed salmon in a hands-on, chef-led experience perfect for all skill levels.

🥟 Learn to make authentic Japanese dumplings from scratch with expert guidance
🍣 Master the art of preparing perfectly seasoned rice and traditional sushi techniques
🍶 Create flavorful dishes like miso-glazed salmon using classic Japanese ingredients
👩‍🍳 Cook hands-on in a modern NYC kitchen studio alongside a skilled professional chef

Experience the art of Japanese cuisine firsthand with the Rising Sun Japanese Cooking Class in New York City. This hands-on class takes you beyond sushi rolls to explore authentic techniques and flavors, from crafting delicate dumplings to mastering savory dishes like miso-glazed salmon and perfectly seasoned rice. Led by skilled chefs in a modern kitchen studio, the class offers step-by-step guidance that makes even complex recipes approachable and fun, whether it’s your first time cooking Japanese food or you’re looking to sharpen your skills.
Set in a stylish NYC kitchen, this immersive experience blends tradition with creativity, teaching essential cooking techniques that go far beyond the class itself. Participants leave not only with delicious homemade dishes but also practical kitchen tips and confidence to recreate Japanese meals at home. Perfect for food enthusiasts wanting to expand their culinary repertoire, this class delivers an authentic taste of Japan in the heart of New York City.

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Tuesdays 11:00am

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Tuesdays 11:00am

Any restrictions to participate?

Age: 21+
Experience level: All levels are welcome.
Who can you accommodate for?
Individuals with disabilities: The venue is wheelchair accessible.
Dietary restrictions: Please reach out to the experience provider at least 48 hours before the class with any dietary restrictions.
Languages: Instruction is primarily in English.
Pets: Sorry, no pets allowed.
What to expect on the day of the experience?
Duration: Approximately 3 hours.
What’s included: All ingredients and equipment for cooking; complimentary wine during the meal.
Who will be present: A professional chef instructor and 4 to 14 participants.
Spectators: No spectators are allowed; everyone must have a ticket/reservation.
Photo/Video: You may take your own photos; photos are encouraged!
Specific rules to follow: Please follow the chef's instructions for safety and an enjoyable experience.
How to prepare?
Weather dependency: This is an indoor experience.
Arrival: Plan to arrive 10 minutes in advance.
Parking: Street parking is available; public transportation is recommended.
What to wear: Comfortable clothing and closed-toe shoes.
What to bring: A positive attitude and readiness to cook; all necessary materials are provided.
Restrooms/Lockers/Changing rooms: Restrooms are available; no lockers or changing rooms provided.

Any restrictions to participate?

Age: 21+
Experience level: All levels are welcome.
Who can you accommodate for?
Individuals with disabilities: The venue is wheelchair accessible.
Dietary restrictions: Please reach out to the experience provider at least 48 hours before the class with any dietary restrictions.
Languages: Instruction is primarily in English.
Pets: Sorry, no pets allowed.
What to expect on the day of the experience?
Duration: Approximately 3 hours.
What’s included: All ingredients and equipment for cooking; complimentary wine during the meal.
Who will be present: A professional chef instructor and 4 to 14 participants.
Spectators: No spectators are allowed; everyone must have a ticket/reservation.
Photo/Video: You may take your own photos; photos are encouraged!
Specific rules to follow: Please follow the chef's instructions for safety and an enjoyable experience.
How to prepare?
Weather dependency: This is an indoor experience.
Arrival: Plan to arrive 10 minutes in advance.
Parking: Street parking is available; public transportation is recommended.
What to wear: Comfortable clothing and closed-toe shoes.
What to bring: A positive attitude and readiness to cook; all necessary materials are provided.
Restrooms/Lockers/Changing rooms: Restrooms are available; no lockers or changing rooms provided.

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

How it works

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