Learn the art of fresh pasta at this hands-on cooking class inside a craft brewery in Scottsdale, Arizona. Make fettuccine and hand-cut pappardelle, then toss it all in a sun-dried tomato sauce finished with fresh mozzarella and basil.
🍝 Mix and knead your own pasta dough from scratch
✂️ Shape fettuccine by machine and cut rustic pappardelle by hand
🔪 Sharpen your knife skills with garlic, shallot, and a basil chiffonade
🍅 Toss it all in a sun-dried tomato sauce with fresh mozzarella
Fresh pasta has a way of turning an ordinary evening into something special, and this hands-on class at a local craft brewery in Scottsdale, Arizona shows just how it's done. Working in small groups, guests mix and knead their own dough, then use it to create two classic shapes: fettuccine rolled through a pasta machine and rustic pappardelle cut by hand. While the dough rests, a professional chef shares knife skills like thinly slicing garlic, mincing shallot, and a chiffonade that keeps fresh basil from bruising.
The finale is a bright sauce of sun-dried tomatoes, shallot, garlic, and olive oil, brought together with a restaurant trick that uses starchy pasta water to make every strand silky. Topped with fresh mozzarella, basil, and a drizzle of balsamic, it's a dish worth recreating at home. No experience is needed, making it a fun pick for date nights, friend groups, or anyone who loves a good plate of pasta.
Fresh pasta has a way of turning an ordinary evening into something special, and this hands-on class at a local craft brewery in Scottsdale, Arizona shows just how it's done. Working in small groups, guests mix and knead their own dough, then use it to create two classic shapes: fettuccine rolled through a pasta machine and rustic pappardelle cut by hand. While the dough rests, a professional chef shares knife skills like thinly slicing garlic, mincing shallot, and a chiffonade that keeps fresh basil from bruising.
The finale is a bright sauce of sun-dried tomatoes, shallot, garlic, and olive oil, brought together with a restaurant trick that uses starchy pasta water to make every strand silky. Topped with fresh mozzarella, basil, and a drizzle of balsamic, it's a dish worth recreating at home. No experience is needed, making it a fun pick for date nights, friend groups, or anyone who loves a good plate of pasta.
After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.
Year-Round,
Select Dates
After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.
Year-Round,
Select Dates
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for any other experience in our marketplace, free of charge, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for any other experience in our marketplace, free of charge, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.
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