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Sizzling Cajun Dishes At Home Cooking Class in Nashville

Nashville, Tennessee

Sizzling Cajun Dishes At Home Cooking Class in Nashville

Nashville, Tennessee

3 hours

1 - 6 people

Duration: 3 hours

Overview

Spice up your night with a Cajun cooking class right in your own home in Nashville, TN. Learn how to prepare sizzling Louisiana-inspired dishes with the guidance of a professional chef for an unforgettable at-home experience.

🍲 Learn how to prepare authentic Cajun classics from scratch

🥘 Discover the secrets behind bold spices and rich flavors

👩‍🍳 Cook alongside a professional chef in your own home kitchen

🍴 Enjoy a flavorful Southern-style meal you helped create

Turn up the heat in the kitchen with this Sizzling Cajun Dishes At Home Cooking Class in Nashville. A professional chef brings the bold, zesty flavors of Louisiana straight to your doorstep, transforming your home kitchen into the heart of Cajun country. From the rich depths of a slow-simmered gumbo to the spicy kick of blackened seafood, you’ll learn how to craft dishes that are as lively as they are delicious.

This interactive at-home cooking class is the perfect way to explore authentic Southern flavors without leaving your house. With step-by-step guidance, you’ll master techniques and recipes that capture the soul of Cajun cooking, all while enjoying a fun, hands-on experience in the comfort of your own home. Whether you’re a longtime food lover or simply curious about Cajun cuisine, this Nashville experience makes a memorable and flavorful culinary adventure.

Menu Options *Subject to change

Great olé Gumbo

With andouille, mirepoix, filé, wine, brown butter, broth and rice

Lobster or Salmon Étouffée

With lobster or salmon base, filé, brown butter, broth, herbs, mirepoix, bell peppers and Cajun dirty rice

Dessert (Choice of 1 per group)

Pralines

With pecans, spices, sour cream and candy base

King's Cake

With yeast, syrup, cinnamon frosting and colored sprinkles

Menu Options *Subject to change

Great olé Gumbo

With andouille, mirepoix, filé, wine, brown butter, broth and rice

Lobster or Salmon Étouffée

With lobster or salmon base, filé, brown butter, broth, herbs, mirepoix, bell peppers and Cajun dirty rice

Dessert (Choice of 1 per group)

Pralines

With pecans, spices, sour cream and candy base

King's Cake

With yeast, syrup, cinnamon frosting and colored sprinkles

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Daily

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Daily

Any restrictions to participate?

Age: Suitable for ages 14+
Experience level: All levels are welcome

Who can you accommodate for?

Children: All participants must pay to participate, children included. Children under 17 must be accompanied by a paying adult.
Individuals with disabilities: This is a cooking experience hosted in your home and can generally accommodate most accessibility needs.
Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event, including vegetarian, gluten-free, and dairy-free.

What to expect on the day of the experience?

Duration: 3 hours
What’s included: All ingredients and cooking equipment are provided, and participants will enjoy the dishes they prepare
Who will be present: A professional chef will be in your home for the duration of the experience, instructing your a private group of 2–20 guests.
Spectators: No spectators are allowed, everyone must have a reservation
Photo/ video: Photos are encouraged during the class

How to prepare?

Weather dependency: This is an indoor, in-home experience and runs regardless of weather
Arrival: The chef will arrive at your home at the scheduled time. Please ensure kitchen space is available for cooking.
Parking: Provide parking details or instructions for the chef prior to the event.
What to bring: Optional wine or beer (BYOB) to enjoy with your meal
Restrooms: Chefs will need access to the home's restroom facilities

Anything else I should know before going on this experience?

Travel fees are uncommon, but some chefs may charge based on the distance traveled or the size of the group
The cost includes service, so tips are not required; however, they’re always a thoughtful gesture and can be added after the event when leaving a review

Any restrictions to participate?

Age: Suitable for ages 14+
Experience level: All levels are welcome

Who can you accommodate for?

Children: All participants must pay to participate, children included. Children under 17 must be accompanied by a paying adult.
Individuals with disabilities: This is a cooking experience hosted in your home and can generally accommodate most accessibility needs.
Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event, including vegetarian, gluten-free, and dairy-free.

What to expect on the day of the experience?

Duration: 3 hours
What’s included: All ingredients and cooking equipment are provided, and participants will enjoy the dishes they prepare
Who will be present: A professional chef will be in your home for the duration of the experience, instructing your a private group of 2–20 guests.
Spectators: No spectators are allowed, everyone must have a reservation
Photo/ video: Photos are encouraged during the class

How to prepare?

Weather dependency: This is an indoor, in-home experience and runs regardless of weather
Arrival: The chef will arrive at your home at the scheduled time. Please ensure kitchen space is available for cooking.
Parking: Provide parking details or instructions for the chef prior to the event.
What to bring: Optional wine or beer (BYOB) to enjoy with your meal
Restrooms: Chefs will need access to the home's restroom facilities

Anything else I should know before going on this experience?

Travel fees are uncommon, but some chefs may charge based on the distance traveled or the size of the group
The cost includes service, so tips are not required; however, they’re always a thoughtful gesture and can be added after the event when leaving a review

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

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