Bring the flavors of the South straight into your own kitchen with this Southern Comfort Cuisine At Home Cooking Class in Austin. A professional chef arrives at your home with all the knowledge and guidance needed to create a hearty, comforting menu rooted in Southern tradition. From learning hands-on techniques to exploring bold, rich flavors, this private class makes the art of Southern cooking approachable and fun.
Perfect for food lovers looking for something unique, this at-home cooking class blends relaxation with interactive learning. Whether it’s rolling up your sleeves to try new recipes or simply enjoying the process, the experience delivers an authentic taste of Southern hospitality without ever leaving your home in Austin.
Menu Options *Subject to change
Cornmeal Crusted Fried Green Tomatoes With Jalapeño Ranch
With fried green tomatoes, cornmeal, eggs, flour & handmade ranch with jalapeños, buttermilk, mayonnaise and sour cream
Baked Mac & Cheese Topped With Fried Chicken Bites
With cheese assortment, evaporated milk, hot sauce and buttermilk
Southern Style Shrimp & Grits
With shrimp, grits, bell peppers, onions and garlic
Hot Honey Butter Cornbread
With cornmeal, flour, butter and hot honey
Easy Banana Pudding
With vanilla wafers, bananas, vanilla extract and condensed milk
Bring the flavors of the South straight into your own kitchen with this Southern Comfort Cuisine At Home Cooking Class in Austin. A professional chef arrives at your home with all the knowledge and guidance needed to create a hearty, comforting menu rooted in Southern tradition. From learning hands-on techniques to exploring bold, rich flavors, this private class makes the art of Southern cooking approachable and fun.
Perfect for food lovers looking for something unique, this at-home cooking class blends relaxation with interactive learning. Whether it’s rolling up your sleeves to try new recipes or simply enjoying the process, the experience delivers an authentic taste of Southern hospitality without ever leaving your home in Austin.
Menu Options *Subject to change
Cornmeal Crusted Fried Green Tomatoes With Jalapeño Ranch
With fried green tomatoes, cornmeal, eggs, flour & handmade ranch with jalapeños, buttermilk, mayonnaise and sour cream
Baked Mac & Cheese Topped With Fried Chicken Bites
With cheese assortment, evaporated milk, hot sauce and buttermilk
Southern Style Shrimp & Grits
With shrimp, grits, bell peppers, onions and garlic
Hot Honey Butter Cornbread
With cornmeal, flour, butter and hot honey
Easy Banana Pudding
With vanilla wafers, bananas, vanilla extract and condensed milk
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
