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Frequently Asked Questions

What types of Asian cuisines are taught in the NYC cooking classes?

You’ll find a wide range of Asian cuisines offered, including popular favorites like Chinese, Thai, Japanese, Vietnamese, Korean, and Indian. Some classes focus on specialties like dumplings, ramen, sushi, or curry, while others offer a broader introduction to regional dishes and techniques.

Are the classes beginner-friendly, or do I need prior experience?

Most classes are designed with beginners in mind—no experience necessary! Whether you’re a total newbie or someone looking to sharpen your skills, the instructors guide you step-by-step in a fun and supportive setting.

Do I need to bring any ingredients or cooking tools?

Nope, everything you need is provided at the class location. Just bring yourself (and your appetite!). For virtual options, you may receive a shopping list in advance so you can cook along at home.

Can I book a private or date night cooking class?

Yes! Many experiences offer private bookings for couples, small groups, or special occasions. Date night options are especially popular and make for a creative, interactive night out.