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The Steakhouse Cooking Class in NYC

New York City, New York

The Steakhouse Cooking Class in NYC

New York City, New York

Duration: 3 hours

Overview

Step into the kitchen for The Steakhouse Cooking Class in New York City, NY, where you’ll learn to prepare restaurant-quality steaks and classic sides from scratch. This hands-on culinary experience is perfect for food lovers looking to sharpen their skills in a fun, chef-led setting.

🥩 Learn how to select, season, and perfectly cook premium steak cuts

🧄 Whip up classic steakhouse sides like garlic mashed potatoes and seasonal vegetables

🍷 Discover tips for pairing flavors and plating like a pro

👨‍🍳 Cook alongside an expert chef in a modern NYC kitchen studio

Fire up your inner chef at The Steakhouse Cooking Class in New York City—an experience built for anyone who loves a good cut of meat and wants to learn how to cook it right. This hands-on class takes place in a modern kitchen studio where a seasoned chef walks you through classic steakhouse favorites step by step. From selecting and searing premium steaks to mastering the sides that complete the plate—think garlic mashed potatoes, seasonal veggies, and a rich pan sauce—you’ll pick up pro techniques that actually stick.

It’s equal parts skill-building and fun, whether you're a total beginner or someone looking to sharpen your chops (pun intended). The vibe is relaxed but focused, and the payoff is a seriously satisfying meal you created yourself. Perfect for date nights, food lovers, or anyone ready to upgrade their kitchen game in NYC. You’ll leave with new confidence, a full stomach, and maybe a few bragging rights.

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Wednesday 6:00pm

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Wednesday 6:00pm

Any restrictions to participate?

Age: 21+
Experience level: All levels are welcome.

Who can you accommodate for?

Individuals with disabilities: The venue is wheelchair accessible.
Dietary restrictions: Please reach out to the experience provider at least 48 hours before the class with any dietary restrictions.
Languages: Instruction is primarily in English.
Pets: Sorry, no pets allowed.

What to expect on the day of the experience?

Duration: Approximately 3 hours.
What’s included: All ingredients and equipment for cooking; complimentary wine during the meal.
Who will be present: A professional chef instructor and 4 to 14 participants.
Spectators: No spectators are allowed; everyone must have a ticket/reservation.
Photo/Video: You may take your own photos; photos are encouraged!
Specific rules to follow: Please follow the chef's instructions for safety and an enjoyable experience.

How to prepare?

Weather dependency: This is an indoor experience.
Arrival: Plan to arrive 10 minutes in advance.
Parking: Street parking is available; public transportation is recommended.
What to wear: Comfortable clothing and closed-toe shoes.
What to bring: A positive attitude and readiness to cook; all necessary materials are provided.
Restrooms/Lockers/Changing rooms: Restrooms are available; no lockers or changing rooms provided.

Any restrictions to participate?

Age: 21+
Experience level: All levels are welcome.

Who can you accommodate for?

Individuals with disabilities: The venue is wheelchair accessible.
Dietary restrictions: Please reach out to the experience provider at least 48 hours before the class with any dietary restrictions.
Languages: Instruction is primarily in English.
Pets: Sorry, no pets allowed.

What to expect on the day of the experience?

Duration: Approximately 3 hours.
What’s included: All ingredients and equipment for cooking; complimentary wine during the meal.
Who will be present: A professional chef instructor and 4 to 14 participants.
Spectators: No spectators are allowed; everyone must have a ticket/reservation.
Photo/Video: You may take your own photos; photos are encouraged!
Specific rules to follow: Please follow the chef's instructions for safety and an enjoyable experience.

How to prepare?

Weather dependency: This is an indoor experience.
Arrival: Plan to arrive 10 minutes in advance.
Parking: Street parking is available; public transportation is recommended.
What to wear: Comfortable clothing and closed-toe shoes.
What to bring: A positive attitude and readiness to cook; all necessary materials are provided.
Restrooms/Lockers/Changing rooms: Restrooms are available; no lockers or changing rooms provided.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

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