Bring the heart of Italy straight to your home with the Italian Feast Private Chef Dining Experience in Memphis. A professional chef arrives fully equipped to transform the kitchen into a vibrant Italian trattoria, preparing fresh pasta, rich sauces, and classic dishes like risotto, bruschetta, and tiramisu. Guests can watch as each course is skillfully crafted and beautifully plated, turning a simple dinner into an interactive, flavor-packed evening without leaving the house.
From perfectly al dente pasta to savory sauces and handmade desserts, every bite highlights the authentic tastes of Italy. The chef manages all prep, cooking, and presentation, allowing guests to relax, savor each course, and enjoy a restaurant-quality Italian feast in the comfort of their own home. This Memphis private dining experience combines culinary artistry, hands-on entertainment, and at-home convenience for a truly memorable night.
Menu Options *Subject to change
First Course (Choose 1 per Ggroup)
Kale Caesar Salad
With homemade croûtons and Parmesan
Fig and Prosciutto Salad
With arugula, goat cheese, pistachios and honey vinaigrette
Fritto Misto
With seasonal vegetables and lemon-garlic aioli
Italian Meatballs
With ground beef or pork, ricotta cheese and Marinara sauce
Zuppa Toscana Soup
With Italian sausage, potatoes, kale and cream
Main Course (Choose 1)
Shrimp Scampi
With wine, garlic, butter, lemon orzo and broccolini
Pan-Seared Scallops Over Risotto Alla Milanese
With chicken stock, saffron, white wine and Parmigiano-Reggiano
Braised Chicken all'Arrabbiata
With tomato stew, peppers and creamy polenta
Beef Osso Buco
With garlic, herbs, onion, carrots, wine, citrus and creamy polenta
Slow Duck Ragù Pappardelle Pasta
With thyme, rosemary, red wine and tomatoes
Frutti di Mare
With handmade bucatini, scallops, shrimp, mussels and arrabbiata sauce
Wild Mushroom Risotto
With white wine, mushroom stock, cream, butter, shallots and thyme
Dessert (Choose 1)
Molten Chocolate Hazelnut Cake
With mascarpone whipped cream and berries
Salted Caramel Budino
With vanilla Chantilly cream and candied nuts
Olive Oil Cake
With whipped cream, lemon and seasonal fruit
Vanilla Bean Panna Cotta
With seasonal fruit compote
Bring the heart of Italy straight to your home with the Italian Feast Private Chef Dining Experience in Memphis. A professional chef arrives fully equipped to transform the kitchen into a vibrant Italian trattoria, preparing fresh pasta, rich sauces, and classic dishes like risotto, bruschetta, and tiramisu. Guests can watch as each course is skillfully crafted and beautifully plated, turning a simple dinner into an interactive, flavor-packed evening without leaving the house.
From perfectly al dente pasta to savory sauces and handmade desserts, every bite highlights the authentic tastes of Italy. The chef manages all prep, cooking, and presentation, allowing guests to relax, savor each course, and enjoy a restaurant-quality Italian feast in the comfort of their own home. This Memphis private dining experience combines culinary artistry, hands-on entertainment, and at-home convenience for a truly memorable night.
Menu Options *Subject to change
First Course (Choose 1 per Ggroup)
Kale Caesar Salad
With homemade croûtons and Parmesan
Fig and Prosciutto Salad
With arugula, goat cheese, pistachios and honey vinaigrette
Fritto Misto
With seasonal vegetables and lemon-garlic aioli
Italian Meatballs
With ground beef or pork, ricotta cheese and Marinara sauce
Zuppa Toscana Soup
With Italian sausage, potatoes, kale and cream
Main Course (Choose 1)
Shrimp Scampi
With wine, garlic, butter, lemon orzo and broccolini
Pan-Seared Scallops Over Risotto Alla Milanese
With chicken stock, saffron, white wine and Parmigiano-Reggiano
Braised Chicken all'Arrabbiata
With tomato stew, peppers and creamy polenta
Beef Osso Buco
With garlic, herbs, onion, carrots, wine, citrus and creamy polenta
Slow Duck Ragù Pappardelle Pasta
With thyme, rosemary, red wine and tomatoes
Frutti di Mare
With handmade bucatini, scallops, shrimp, mussels and arrabbiata sauce
Wild Mushroom Risotto
With white wine, mushroom stock, cream, butter, shallots and thyme
Dessert (Choose 1)
Molten Chocolate Hazelnut Cake
With mascarpone whipped cream and berries
Salted Caramel Budino
With vanilla Chantilly cream and candied nuts
Olive Oil Cake
With whipped cream, lemon and seasonal fruit
Vanilla Bean Panna Cotta
With seasonal fruit compote
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
