Bring bold, unexpected flavors straight to your kitchen with this Asian Cajun Fusion at-home cooking class in New Orleans. A professional chef will arrive at your home with everything needed to guide you through creating a menu that celebrates the vibrant flavors of Louisiana with an Asian twist. This hands-on class blends two dynamic cuisines, showing how classic Cajun ingredients can be paired with Asian spices and sauces to create dishes that are both comforting and adventurous.

During this private cooking experience, you’ll learn techniques for balancing flavors, cooking with fresh, high-quality ingredients, and plating dishes beautifully. Perfect for food lovers looking to try something new, this class transforms your home into a culinary workshop where you can explore an inventive fusion of traditions while enjoying great conversation and plenty of tasting along the way.

Menu Options *Subject to change

Seafood Boil Spring Rolls

With shrimp, cabbage, carrots and garlic

Pineapple Crab Fried Rice

With jasmine rice, oyster sauce and green onions

Beef Short Rib Ramen

With noodles, eggs, green onions and beef broth

Green Tea Panna Cotta

With sugar, matcha, heavy cream, gelatin and strawberries

Any restrictions to participate?

• Age: Suitable for ages 14+
• Experience level: All levels are welcome

Who can you accommodate for?

• Children: All participants must pay to participate, children included. Children under 17 must be accompanied by a paying adult.
• Individuals with disabilities: This is a cooking experience hosted in your home and can generally accommodate most accessibility needs.
• Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event, including vegetarian, gluten-free, and dairy-free.

What to expect on the day of the experience?

• Duration: 2.5 hours
• What’s included: All ingredients and cooking equipment are provided, and participants will enjoy the dishes they prepare
• Who will be present: A professional chef will be in your home for the duration of the experience, instructing your a private group of 2–10 guests.
• Spectators: No spectators are allowed, everyone must have a reservation
• Photo/ video: Photos are encouraged during the class

How to prepare?

• Weather dependency: This is an indoor, in-home experience and runs regardless of weather
• Arrival: The chef will arrive at your home at the scheduled time. Please ensure kitchen space is available for cooking.
• Parking: Provide parking details or instructions for the chef prior to the event.
• What to bring: Optional wine or beer (BYOB) to enjoy with your meal
• Restrooms: Chefs will need access to the home's restroom facilities

Anything else I should know before going on this experience?

• Travel fees are uncommon, but some chefs may charge based on the distance traveled or the size of the group
• The cost includes service, so tips are not required; however, they’re always a thoughtful gesture and can be added after the event when leaving a review

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.