From the bold flavors of Shrimp Creole to the rich, creamy goodness of Corn and Crab Bisque, this class offers a delicious dive into Louisiana's culinary heritage. With professional instruction, you'll learn the art of blending spices, perfecting sauces, and mastering the beloved Pecan Praline for dessert.

This interactive class offers a fun, friendly environment for foodies of all skill levels. Whether you’re a novice or a seasoned home cook, you'll pick up techniques, local secrets, and maybe even make a new cooking buddy or two! Taught by expert chefs, you’ll not only cook but also learn the history and culture behind each dish. Drinks are on the house, and all you need is a passion for food and a hearty appetite. It’s a mouthwatering adventure you won’t want to miss!

Any restrictions to participate?

• Age: Children 10+ are allowed, but they must be willing to participate and enjoy cooking.
• Physical limitations: Participants must be able to stand for the duration of the class.
• Experience level: All levels are welcome, including beginners.

Who can you accommodate for?

• Children: This is not an experience for children under 10. All participants must pay to participate.
• Individuals with disabilities: The venue is accessible for wheelchairs.
• Dietary restrictions: Adjustments for certain dietary restrictions like gluten-free or vegetarian options might be available upon request.
• Languages: Instruction is provided in English.
• Pets: Sorry, no pets allowed.

What to expect on the day of the experience?

• Duration: 3 hours.
• What’s included: All necessary ingredients and cooking tools, along with wine, beer, sodas, tea, and water during the class. Recipes will be emailed within 36 hours after the class.
• Who will be present: A professional chef will lead the class, and there will be up to 10 participants.
• Spectators: Spectators are not allowed; only participants with a reservation may attend.
• Photo/video: You are welcome to take your own photos during the class.
• Specific rules to follow: Follow the instructions and guidance provided by the chef throughout the experience.

How to prepare?

• Weather dependency: This is an indoor experience, so weather will not affect the class.
• Arrival: Plan to arrive 15 minutes before the start of the class to meet the chef and get settled.
• Parking: Parking may be available nearby or use public transportation to reach the French Quarter location at 519 Wilkinson St, Suite 101, New Orleans, LA 70130.
• What to wear: Comfortable clothing suitable for cooking, with closed-toe shoes for safety.
• What to bring: No need to bring anything; all materials are provided.
• Restrooms/lockers/changing rooms: Restrooms are available onsite for use during the class.

Anything else I should know before going on this experience?

• If you had a great time, tips for the chef are appreciated.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.