Pull up a stool at a brewery near Atlanta, Georgia and learn to fold dumplings the way it's done in kitchens across Asia, one pleat at a time. Between the folding, the filling, and the pint in hand, this class feels more like a party than a lesson.
🥟 Learn to wrap wontons, pleated crescents, and more by hand
🔪 Practice knife skills while prepping the filling
👩🍳 Pick up technique tips from a guide along the way
🍺 Enjoy the dumplings you made in a lively brewery setting