This hands-on dumpling class in Atlanta teaches guests to roll fresh wrapper dough from scratch, then fill and fold it with ginger chicken or vegetable filling into gyoza cooked two different ways. It is a casual, easygoing night that ends with a full spread of handmade dumplings and dipping sauce.
🥟 Roll fresh dumpling wrapper dough from scratch
🥢 Fill and fold gyoza with ginger chicken or vegetable filling
🍜 Cook a batch pan-fried and steamed, and a batch steamed only
🍽️ Dip fresh, warm gyoza in a homemade soy-sesame sauce