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Duration: 2 hours

Overview

Learn the art of folding mandu, gyoza, and shumai shapes in our dumpling class right in Houston, Texas. Create chicken and mushroom dumplings with tasty sauces, and for veggie lovers, delicious vegetarian filling options. Plate up your masterpieces and indulge in the satisfaction of eating your own creations!

🥟 Learn to fold mandu, gyoza, and shumai shapes!

👩‍🍳 Sharpen your knife skills while making chicken and mushroom dumplings with tasty sauces.

🥦 Veggie lovers, we've got delicious vegetarian filling options too.

🍲 Plate up and enjoy eating your creations! 🍽️😋

Availability

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round: 
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Practical information

Any restrictions to participate?

  • Age: 21+

Who can you accommodate for?

  • Dietary restrictions: This class is vegetarian friendly, dairy free, egg free, fish free, shellfish free and nut free.

What to expect on the day of the experience?

  • Duration: 2 hours.
  • What’s included: All equipment and ingredients are included. Drinks are available for purchase.
  • Who will be present: You will have a master chef teaching you, as well as additional class participants. Minimum 6 and maximum 24 participants. Please note the class can be canceled if the minimum participant requirement is not met.
  • Spectators: No spectators are allowed, everyone must participate.
  • Photo/ video: You are welcome to take your own photos and videos during the class.

How to prepare?

  • Weather dependency: This is an indoor experience.
  • Arrival: Plan to arrive 15 minutes in advance.
  • Restrooms/ lockers/ changing rooms: There are bathrooms available.

Full description

Get ready to dive into the delicious world of dumplings! Join our hands-on and interactive class, where you'll sharpen your knife skills, create flavorful dumpling fillings, and master the art of folding dumpling wrappers into traditional shapes like mandu, gyoza, and shumai. We'll be crafting mouthwatering chicken and mushroom dumplings with delectable dipping sauces, and for our veggie friends, we've got scrumptious vegetarian filling options too! After mastering the art of boiling your dumplings, it's time to plate up and savor the delights of your handmade creations!

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows mean losing the value of your experience. Rescheduling less than 48 hours in advance is subject to a $20 per person rescheduling fee.

Duration: 2 hours
Regular price $50
$50 Regular price Sale price
You save $-50

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Here's what others have to say!

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Carol Howard

Such a fun and informative class! I thoroughly enjoyed exploring the different types of Asian dumplings and their unique fillings. The instructor's passion for the cuisine was evident, and I left the class feeling inspired to recreate these delectable treats at home.

Martin W.

Attending the Asian Dumplings class was an absolute delight! The instructor was knowledgeable and patient, guiding us through the intricate process of making various dumplings. I loved the hands-on experience, and the final products were incredibly delicious.

Karen Larson

I had an amazing time at the Asian Dumplings class! The small class size allowed for personalized attention, and I felt confident in my dumpling-making skills by the end of it. The recipes provided were clear and easy to follow, making it a perfect experience for both beginners and seasoned cooks.