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Overview

Learn how to cook restaurant-quality steaks in Baltimore, Maryland with this hands-on gourmet steak techniques class. Work alongside an expert chef in a fully equipped kitchen and master the skills to create perfectly seared, flavorful steaks at home.

🥩 Learn how to select, season, and cook steaks to perfection
👩‍🍳 Cook alongside an expert chef in a fully equipped kitchen
🔥 Master techniques for achieving the perfect sear and doneness
🍴 Taste and enjoy gourmet steaks prepared during the class

Master the art of cooking the perfect steak in this hands-on gourmet class in Baltimore. Set in a fully equipped kitchen, an expert chef guides participants through essential techniques for selecting, seasoning, and cooking steaks to perfection. From achieving the ideal sear to understanding doneness and flavor pairings, this class teaches practical skills that elevate home cooking while providing a deep dive into the craft of steak preparation.
This Baltimore cooking class combines learning and tasting in an interactive, approachable setting. Guests will work alongside the chef, gain tips for replicating restaurant-quality steaks at home, and enjoy sampling the dishes they create. It’s an ideal experience for food enthusiasts looking to sharpen culinary skills and explore gourmet steak techniques in a lively kitchen environment.
Menu Options *Subject to change
Reverse-Seared Hanger Steak Caesar Salad
Guests will prepare and cook the steak only, with recipes for the salad and dressing provided to be served as part of the meal
With hanger steak, Romaine lettuce, Parmesan cheese, Caesar dressing and croûtons
Cold-Seared Grass-Fed Sirloin Steak
With brown butter, rosemary, garlic and shallots
Truffled Lyonnaise Potatoes
With caramelized onions, potatoes, thyme, chicken stock and truffle oil
Plum Crostata With French Vanilla Ice Cream
Customers will make the plum crostata only
With plums, puff pastry and French vanilla ice cream

Master the art of cooking the perfect steak in this hands-on gourmet class in Baltimore. Set in a fully equipped kitchen, an expert chef guides participants through essential techniques for selecting, seasoning, and cooking steaks to perfection. From achieving the ideal sear to understanding doneness and flavor pairings, this class teaches practical skills that elevate home cooking while providing a deep dive into the craft of steak preparation.
This Baltimore cooking class combines learning and tasting in an interactive, approachable setting. Guests will work alongside the chef, gain tips for replicating restaurant-quality steaks at home, and enjoy sampling the dishes they create. It’s an ideal experience for food enthusiasts looking to sharpen culinary skills and explore gourmet steak techniques in a lively kitchen environment.
Menu Options *Subject to change
Reverse-Seared Hanger Steak Caesar Salad
Guests will prepare and cook the steak only, with recipes for the salad and dressing provided to be served as part of the meal
With hanger steak, Romaine lettuce, Parmesan cheese, Caesar dressing and croûtons
Cold-Seared Grass-Fed Sirloin Steak
With brown butter, rosemary, garlic and shallots
Truffled Lyonnaise Potatoes
With caramelized onions, potatoes, thyme, chicken stock and truffle oil
Plum Crostata With French Vanilla Ice Cream
Customers will make the plum crostata only
With plums, puff pastry and French vanilla ice cream

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Most Thursdays through Saturdays

When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Year-Round,
Most Thursdays through Saturdays

Any restrictions to participate?

  • Age: Suitable for ages 14+ with an adult present.
  • Experience level: All levels are welcome
    Who can you accommodate for?
  • Children: All participants must pay to participate, children included. Children under 17 must be accompanied by a paying adult.
  • Individuals with disabilities: The kitchen is wheelchair accessible
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event, including vegetarian, gluten-free, and dairy-free.
  • Pets: Sorry, no pets allowed
    What to expect on the day of the experience?
  • Duration: 2 hours
  • What’s included: All ingredients and cooking equipment are provided, and participants will enjoy the dishes they prepare
  • Who will be present: You will have a chef instructor with you at all times; other guests may be joining (2-10 participants)
  • Photo/ video: Photos are encouraged, you may take your own pictures during the class
  • Specific rules to follow: Outside beverages are not permitted.
    How to prepare?
  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 10-15 minutes in advance
  • Parking: Street parking and nearby paid lots are available
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.

Any restrictions to participate?

  • Age: Suitable for ages 14+ with an adult present.
  • Experience level: All levels are welcome
    Who can you accommodate for?
  • Children: All participants must pay to participate, children included. Children under 17 must be accompanied by a paying adult.
  • Individuals with disabilities: The kitchen is wheelchair accessible
  • Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event, including vegetarian, gluten-free, and dairy-free.
  • Pets: Sorry, no pets allowed
    What to expect on the day of the experience?
  • Duration: 2 hours
  • What’s included: All ingredients and cooking equipment are provided, and participants will enjoy the dishes they prepare
  • Who will be present: You will have a chef instructor with you at all times; other guests may be joining (2-10 participants)
  • Photo/ video: Photos are encouraged, you may take your own pictures during the class
  • Specific rules to follow: Outside beverages are not permitted.
    How to prepare?
  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 10-15 minutes in advance
  • Parking: Street parking and nearby paid lots are available
  • What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.

Unused Experience Vouchers can be returned within 15 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.

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