Master the art of cooking the perfect steak in this hands-on gourmet class in Baltimore. Set in a fully equipped kitchen, an expert chef guides participants through essential techniques for selecting, seasoning, and cooking steaks to perfection. From achieving the ideal sear to understanding doneness and flavor pairings, this class teaches practical skills that elevate home cooking while providing a deep dive into the craft of steak preparation.
This Baltimore cooking class combines learning and tasting in an interactive, approachable setting. Guests will work alongside the chef, gain tips for replicating restaurant-quality steaks at home, and enjoy sampling the dishes they create. It’s an ideal experience for food enthusiasts looking to sharpen culinary skills and explore gourmet steak techniques in a lively kitchen environment.
Menu Options *Subject to change
Reverse-Seared Hanger Steak Caesar Salad
Guests will prepare and cook the steak only, with recipes for the salad and dressing provided to be served as part of the meal
With hanger steak, Romaine lettuce, Parmesan cheese, Caesar dressing and croûtons
Cold-Seared Grass-Fed Sirloin Steak
With brown butter, rosemary, garlic and shallots
Truffled Lyonnaise Potatoes
With caramelized onions, potatoes, thyme, chicken stock and truffle oil
Plum Crostata With French Vanilla Ice Cream
Customers will make the plum crostata only
With plums, puff pastry and French vanilla ice cream
Master the art of cooking the perfect steak in this hands-on gourmet class in Baltimore. Set in a fully equipped kitchen, an expert chef guides participants through essential techniques for selecting, seasoning, and cooking steaks to perfection. From achieving the ideal sear to understanding doneness and flavor pairings, this class teaches practical skills that elevate home cooking while providing a deep dive into the craft of steak preparation.
This Baltimore cooking class combines learning and tasting in an interactive, approachable setting. Guests will work alongside the chef, gain tips for replicating restaurant-quality steaks at home, and enjoy sampling the dishes they create. It’s an ideal experience for food enthusiasts looking to sharpen culinary skills and explore gourmet steak techniques in a lively kitchen environment.
Menu Options *Subject to change
Reverse-Seared Hanger Steak Caesar Salad
Guests will prepare and cook the steak only, with recipes for the salad and dressing provided to be served as part of the meal
With hanger steak, Romaine lettuce, Parmesan cheese, Caesar dressing and croûtons
Cold-Seared Grass-Fed Sirloin Steak
With brown butter, rosemary, garlic and shallots
Truffled Lyonnaise Potatoes
With caramelized onions, potatoes, thyme, chicken stock and truffle oil
Plum Crostata With French Vanilla Ice Cream
Customers will make the plum crostata only
With plums, puff pastry and French vanilla ice cream
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.