Discover the art of making gnocchi from two culinary traditions in this interactive cooking class in Baltimore. Inside a fully equipped kitchen, an expert chef will guide participants through the process of crafting both classic Italian potato gnocchi and light, pillowy Parisian gnocchi. From mixing and shaping the dough to mastering the perfect texture, guests will gain hands-on experience with techniques that make these dishes shine.
This Baltimore cooking class blends skill-building with indulgence, offering the chance to learn time-honored methods while enjoying freshly made gnocchi. Participants will cook alongside the chef, explore flavor pairings, and savor their creations in a lively kitchen setting. It’s a flavorful way to connect with Italian and French culinary traditions while picking up practical knowledge for recreating gourmet dishes at home.
Menu Options *Subject to change
Cheeseboard
Prepared in advance by the Chef
With a selection of Italian and French cheeses
Classic Italian Gnocchi With Pesto Cream Sauce
With potatoes, flour, pesto, cream and egg
Parisian Gnocchi With Butternut Squash Purée and Garlic Shrimp
With shrimp, brown butter, butternut squash, potato, lemon
Churros
With cinnamon sugar
Discover the art of making gnocchi from two culinary traditions in this interactive cooking class in Baltimore. Inside a fully equipped kitchen, an expert chef will guide participants through the process of crafting both classic Italian potato gnocchi and light, pillowy Parisian gnocchi. From mixing and shaping the dough to mastering the perfect texture, guests will gain hands-on experience with techniques that make these dishes shine.
This Baltimore cooking class blends skill-building with indulgence, offering the chance to learn time-honored methods while enjoying freshly made gnocchi. Participants will cook alongside the chef, explore flavor pairings, and savor their creations in a lively kitchen setting. It’s a flavorful way to connect with Italian and French culinary traditions while picking up practical knowledge for recreating gourmet dishes at home.
Menu Options *Subject to change
Cheeseboard
Prepared in advance by the Chef
With a selection of Italian and French cheeses
Classic Italian Gnocchi With Pesto Cream Sauce
With potatoes, flour, pesto, cream and egg
Parisian Gnocchi With Butternut Squash Purée and Garlic Shrimp
With shrimp, brown butter, butternut squash, potato, lemon
Churros
With cinnamon sugar
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
