Discover the vibrant tastes of Asia in this Boston cooking class led by a professional chef. Choose to host the experience right in your own home or visit the chef’s place for a hands-on culinary adventure. You’ll learn to prepare a multi-course menu that highlights fresh ingredients and bold flavors, while picking up useful techniques and tips along the way. From mastering knife skills to balancing spices, the class is both interactive and approachable.

Ideal for a date night, family gathering, or a fun evening with friends, this private cooking class adapts to your preference—whether you’d like the chef to come to you or you’d rather enjoy the class in their kitchen. With expert guidance and plenty of opportunities to taste and enjoy your creations, it’s a memorable way to explore new cuisines and elevate your culinary skills in Boston.

Menu Options *Subject to change

Handmade Pork and Leek Dumplings

With lemongrass, ginger and ponzu dipping sauce

Yakitori Hoisin BBQ Beef

With gochujang, tamari, sesame, kimchi, scallions and bonito

Spicy Pineapple Fried Rice

Red Miso and White Chocolate Cookies

With coconut cream caramel

Any restrictions to participate?

• Age: Suitable for ages 14+ with an adult present
• Experience level: All levels are welcome

Who can you accommodate for?

• Children: All participants must pay to participate, children included. Children under 17 must be accompanied by a paying adult.
• Individuals with disabilities: This is a cooking experience hosted in your home and can generally accommodate most accessibility needs.
• Dietary restrictions: Most dietary restrictions can be accommodated if noted prior to the event, including vegetarian, gluten-free, and dairy-free.

What to expect on the day of the experience?

• Duration: 3 hours
• What’s included: All ingredients and cooking equipment are provided, and participants will enjoy the dishes they prepare
• Who will be present: A professional Chef will guide the class at all times. *A maximum 3 participants if attending at the chef’s place, maximum 12 participants if the chef travels to your home*
• Spectators: No spectators are allowed, everyone must have a reservation
• Photo/ video: Photos are encouraged during the class

How to prepare?

• Weather dependency: This is an indoor experience and runs regardless of weather
• Arrival: The chef will arrive at your home at the scheduled time. Please ensure kitchen space is available for cooking.
• Parking: Provide parking details or instructions for the chef prior to the event if your place is chosen. Parking available near the chef’s location if chef's place is chosen.
• What to bring: Optional wine or beer (BYOB) to enjoy with your meal
• Restrooms: Chefs will need access to the home's restroom facilities. There will be restrooms onsite at the Chef's place.

Anything else I should know before going on this experience?

• Travel fees are uncommon, but some chefs may charge based on the distance traveled or the size of the group
• The cost includes service, so tips are not required; however, they’re always a thoughtful gesture and can be added after the event when leaving a review

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.