Learn how to craft both sweet and savory pies from scratch in this hands-on cooking class in Boston. Inside a fully equipped culinary kitchen, an expert chef will guide participants through the entire process, from preparing buttery, flaky crusts to creating rich fillings that balance comfort and creativity. Whether it’s a savory pie perfect for dinner or a sweet pie ideal for dessert, each step is approachable and designed to build confidence in the kitchen.
This Boston cooking class offers a welcoming setting where guests can roll up their sleeves, practice essential baking techniques, and enjoy the reward of tasting pies fresh from the oven. Along the way, the chef will share valuable tips to help participants recreate the recipes at home. Perfect for locals or visitors, this experience combines the charm of homemade baking with the guidance of an expert in a well-equipped culinary space.
Menu Options *Subject to change
Mushroom, Spinach and Cheese Filling
With mushrooms, spinach, cheese, onions, garlic and herbs
Blueberry Compote Filling
With blueberries, sugar and cornstarch
Hot Water Pastry Dough
With all-purpose flour, bread flour, salt, butter and shortening
Learn how to craft both sweet and savory pies from scratch in this hands-on cooking class in Boston. Inside a fully equipped culinary kitchen, an expert chef will guide participants through the entire process, from preparing buttery, flaky crusts to creating rich fillings that balance comfort and creativity. Whether it’s a savory pie perfect for dinner or a sweet pie ideal for dessert, each step is approachable and designed to build confidence in the kitchen.
This Boston cooking class offers a welcoming setting where guests can roll up their sleeves, practice essential baking techniques, and enjoy the reward of tasting pies fresh from the oven. Along the way, the chef will share valuable tips to help participants recreate the recipes at home. Perfect for locals or visitors, this experience combines the charm of homemade baking with the guidance of an expert in a well-equipped culinary space.
Menu Options *Subject to change
Mushroom, Spinach and Cheese Filling
With mushrooms, spinach, cheese, onions, garlic and herbs
Blueberry Compote Filling
With blueberries, sugar and cornstarch
Hot Water Pastry Dough
With all-purpose flour, bread flour, salt, butter and shortening
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.