Introduce kids to the magic of French baking in this hands-on pastry class in Boston. Inside a fully equipped kitchen, young chefs will learn how to create classic French pastries step by step, guided by an experienced chef who makes the process fun and approachable. From mixing batters to shaping and baking delicate treats, the class is designed to keep kids engaged while teaching useful skills they can build on in the future.
This Boston kids baking class offers the perfect mix of learning and enjoyment, giving participants the chance to explore French flavors in an interactive way. Each child will have the opportunity to practice new techniques, work alongside others, and taste their freshly baked pastries right from the oven. It’s a playful and rewarding introduction to the world of French baking that inspires creativity and confidence in the kitchen.
Menu Options *Subject to change
Dairy-Free Pots de Crème
With egg yolk, sugar, dairy-free alternative milk and allergen-free chocolate
Gluten and Dairy-Free Chocolate Financier
With almond flour, cocoa powder, egg whites, dairy-free butter and confectioner's sugar
Gluten and Dairy-Free Clafoutis
With dairy-free alternative milk, eggs, sugar, salt, gluten-free flour and seasonal berries
Introduce kids to the magic of French baking in this hands-on pastry class in Boston. Inside a fully equipped kitchen, young chefs will learn how to create classic French pastries step by step, guided by an experienced chef who makes the process fun and approachable. From mixing batters to shaping and baking delicate treats, the class is designed to keep kids engaged while teaching useful skills they can build on in the future.
This Boston kids baking class offers the perfect mix of learning and enjoyment, giving participants the chance to explore French flavors in an interactive way. Each child will have the opportunity to practice new techniques, work alongside others, and taste their freshly baked pastries right from the oven. It’s a playful and rewarding introduction to the world of French baking that inspires creativity and confidence in the kitchen.
Menu Options *Subject to change
Dairy-Free Pots de Crème
With egg yolk, sugar, dairy-free alternative milk and allergen-free chocolate
Gluten and Dairy-Free Chocolate Financier
With almond flour, cocoa powder, egg whites, dairy-free butter and confectioner's sugar
Gluten and Dairy-Free Clafoutis
With dairy-free alternative milk, eggs, sugar, salt, gluten-free flour and seasonal berries
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.
Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.
If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.
No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.