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Duration: 3 hours


Here's your chance to roll up your sleeves and dive into a hands-on cooking extravaganza, crafting a three-course meal that could rival any top restaurant's offerings. Whether you're a kitchen novice aiming to master the fundamentals or a seasoned home cook looking to add some flair to your repertoire, our professional chefs – true maestros of the culinary world – are here to guide you every step of the way.

🍽️ Craft a three-course meal from a selection of global cuisines under expert guidance

🌎 Explore cooking techniques from Italian, French, Japanese, to Vietnamese dishes

🍷 Bring your own alcohol to enjoy during the class with no extra charge

📅 Choose your class based on daily varying menus to match your culinary curiosity


When do I choose a date?

After purchase, you can request your preferred dates and times by following the instructions in the email you receive. If it's a gift, the recipient will also get an email with booking instructions.

Thursday 3:00pm
Sunday 11:00am

Practical information

Any restrictions to participate?

  • Age: 12+
  • Experience level: All levels are welcome.

Who can you accommodate for?

  • Children: All children under the age of 18 years old must be accompanied by an adult. 
  • Individuals with disabilities: The kitchen is not wheelchair accessible and service animals are not allowed. 
  • Dietary restrictions: The chef can accommodate most dietary needs by switching out one of the courses in the meal with another menu, however they need advance notice to do so. Please make note of any dietary restrictions at the time of booking.
  • Pets: Sorry, no pets allowed.

What to expect on the day of the experience?

  • Duration: 3 hours
  • What’s included: 
    • Professional chef 
    • All the equipment and ingredients will be provided for 3 dishes 
    • Menu themes vary from Italian and French to Japanese and Vietnamese food. There is a set menu for each class. 
    • Complimentary soft drinks, tea and coffee
    • Alcoholic beverages are not included, but you can bring them for no extra charge if you are at least 21 years old
  • Who will be present: You will have a professional chef with you at all times as well as up to 14 total participants.
  • Spectators: No spectators are allowed, everyone must have a reservation.
  • Photo/ video: Photos and video are encouraged!

How to prepare?

  • Weather dependency: This is an indoor experience
  • Arrival: Plan to arrive 15 minutes in advance
  • Parking: Street parking is available. Please arrive early if you plan to drive and park.
  • What to bring: Valid identification. Must show proof of age to drink alcohol. 
  • Restrooms: There will be restrooms at the experience location.

Full description

From the rich, creamy pastas of Italy to the delicate flavors of French cuisine, and all the way to the vibrant, zesty dishes of Japan and Vietnam, this class is your passport to global cuisine. And what's a cooking class without a little wine or your favorite beer? Feel free to bring along your beverage of choice to enjoy as you cook, at no extra charge. Just remember, the menu changes daily, so pick your date wisely or come back for another round of culinary adventure.

Menu Options:

  • Homemade pasta with salmon and creamy tomato sauce
  • Bruschetta with roasted peppers, pesto, and fresh cream cheese canapés
  • Chocolate fondant with ice cream
    ITALY #2
  • Ravioli with spinach and ricotta in a creamy parmesan sauce
  • Shrimp Caesar salad
  • Cannoli duo: one with whipped cream and dried cherries, one with choux pastry cream and pistachios
    ITALY #3
  • Risotto with white mushrooms, pine nuts, sun-dried tomatoes, and oregano
  • Eggplant Parmesan
  • Coconut panna cotta with chia seeds, ginger, and strawberries
    ITALY #4
  • Potato gnocchi with zucchini, sun-dried tomatoes, onions, and green beans
  • Neapolitan pizza with gorgonzola, fir or pear mustard, mozzarella, and sauce
  • Tiramisu
    FRANCE #1
  • Nicoise salad with tuna
  • Coq au Vin
  • Macarons
    FRANCE #2
  • Onion soup
  • Chicken Cordon Bleu and Ratatouille
  • Chocolate croissant
  • Tapas with chorizo, calamari, and tuna
  • Paella with chicken and seafood
  • Crema Catalana
  • Miso soup
  • California roll
  • Salmon and avocado roll
  • Taiyaki – fish-shaped cookies with sweet bean filling
  • Pad Thai with tofu and broccoli
  • Vegetable spring rolls
  • Tempura bananas with lime and peanuts in salted coconut caramel
  • Ramen
  • Meat gyoza
  • Haupia (traditional coconut pudding)
  • Steak
  • Loaded potato bombs with butter and garlic
  • Coleslaw
  • Raspberry and orange cream cupcake
  • Lentil Dal
  • Tofu and vegetable curry with rice
  • Samosas with ricotta and orange
  • Masala chai
  • Warm couscous salad
  • Vegan Creamy Butternut Squash Pasta
  • Greek phyllo tartlets with spinach and feta

Returns, exchanges and cancellation

Unused Experience Vouchers can be returned within 30 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before your experience, for a date within a year of the original booking. To reschedule, contact the experience provider directly. No-shows or rescheduling less than 48 hours in advance means losing the value of your experience.

Duration: 3 hours
Regular price $130
$130 Regular price Sale price
You save $-130

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Here's what others have to say!



Based on 0 reviews

Alex F.

Attending this cooking class was a highlight of my month! The chef was incredibly knowledgeable, sharing tips and techniques that were both practical and transformative. I never knew I could learn so much in just one session. I can't wait to impress my friends and family with my new skills!

Jenna M.

I've taken a few cooking classes before, but this one stands out. The professional chef was patient, explaining each step in a way that was easy to understand and replicate. The atmosphere was friendly and supportive, making it a perfect setting for learners of all levels. And the food we prepared? Simply divine. This class is a must-do for anyone looking to expand their culinary horizons.

Brian S.

What an amazing experience! From the moment we walked in, we were greeted with warmth and enthusiasm. The chef made the class fun and engaging, ensuring everyone was involved and learning. The dishes we cooked were absolutely delicious, and I'm already looking forward to trying them at home. This class was well worth it and has truly sparked a new passion for cooking in me.