Discover the secrets of French cuisine in a cooking class focused on the art of Choux pastry. This class breaks down the myth of Choux pastry's complexity, showcasing its surprising ease. Under the guidance of an expert Pastry Chef Instructor, participants will dive into a hands-on learning experience. They will be meticulously walked through the processes of making perfect choux dough, mastering piping techniques, and executing flawless baking and filling methods to create exquisite Eclairs and Cream Puffs.

The class is structured to provide a fun and educational environment, tailored to suit both passionate cooks keen on engaging in every step of the process and beginners who might prefer a more observational role, assisting or simply enjoying taste tests. This inclusive setting ensures that everyone can explore the delights of French pastry making in a relaxed and enjoyable atmosphere.

Any restrictions to participate?

• Age: 18+

Who can you accommodate for?

• Children: This experience is not suitable for children.
• Pets: This experience is not suitable for pets.
• Dietary restrictions: Can adapt to these dietary restrictions: Fish free, and Shellfish free.

What to expect on the day of the experience?

• Duration: This class is approximately 2 hours long.
• What’s included: All instruction, equipment and ingredients needed
• Who will be present: You will have a teacher with you at all times; also, other guests may be joining (from 8 to 20 people). 
• Spectators: Everyone must have a ticket/reservations.
• Photo/ video: Photography is allowed and encouraged.

How to prepare?

• Weather dependency: This is an indoor experience.
• Arrival: Plan to arrive 15 minutes in advance.
• Parking: Public and paid parking is available near the experience location.
• What to wear: We recommend wearing comfortable clothing and shoes. Please dress in clothing you won't mind getting dirty.
• What to bring:  BYOB Beer, Wine or Champagne is welcome. The venue partner has a $5 corkage fee that can be paid directly to the venue on the day of the class as well as offering beverage for sale on site.
• Restrooms/ lockers/ changing rooms: There are restrooms at the experience location.

What should I expect on the day of the class?

Arrive a few minutes early to check in with the chef instructor using the ticket holder’s name. No need to bring a printed confirmation. The class will typically start with an introduction and a brief overview of the recipes you'll be preparing. Ingredients and cooking stations will be provided, and the chef will guide you through each step. After cooking, you'll enjoy the delicious meal you've created.

Why do classes work together in groups?

Cooking classes are designed to be a social and interactive experience. Working in groups encourages collaboration, allows for sharing of tips and techniques, and enhances the fun of the learning process. It's also a great way to meet new people who share your interests.

Can you accommodate food allergies?

For details on dietary restrictions for each class, refer to the "Practical Info" section on the class detail page. 

Will I eat the food after cooking?

Yes! Enjoying the meal you've prepared is the best reward for all your efforts.

Unused Experience Vouchers can be returned within 14 days for a full refund to the original purchaser, no questions asked.

If you have any unused Experience Vouchers, you can exchange them for anything else in our marketplace, no matter when. If you choose an experience that's more expensive, you'll need to pay the difference, but if you choose one that costs less, you'll receive a credit towards your next booking.

No refunds are allowed once the experience is booked, but you can reschedule up to 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. To reschedule, contact the experience provider directly.